Pulled Pork Perfection: A Mouthwatering Guide to the Juiciest BBQ Pulled Pork

When life hands you a pork shoulder, make pulled pork! We’re diving into the world of smoky, saucy BBQ pulled pork—a dish so irresistible, it deserves a parade in its honor. Whether you're hosting a backyard BBQ, feeding a crowd, or meal-prepping for the week (because leftovers are life), this foolproof recipe guarantees tender, fall-apart pork with a whole lot of flavor.

Photo bytexas sasie lady

The Meat of the Matter

Ingredients (Serves 6-8 Hungry Humans)

• 3-4 lbs boneless pork butt (or 4-5 lbs bone-in, for that “extra flavor” crew)
• 1 ½ cups BBQ sauce (store-bought or homemade)
• 1 cup broth (chicken, beef, or veggie—dealer’s choice)
• Spice Rub:
• • ¼ cup brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tbsp salt

Prep Time: 10 minutes

Cook Time: 8-10 hours (low) or 5-6 hours (high)

Difficulty: As easy as texting "Where's the food?" in a group chat.

Directions: Get Ready for Pork-tastic Perfection

1. Rub-a-Dub-Dub, Pork in the Tub (Well, Slow Cooker)

Start by mixing your spice rub in a small bowl. It’s like giving your pork a spa day—scrub it down with all those flavors. Make sure you get into every nook and cranny.

2. Set It and Forget It

Place that beautifully seasoned pork into your slow cooker. Pour the BBQ sauce and broth over it like you’re giving it the royal treatment. Pop the lid on and cook it low and slow for 8-10 hours, or high and fast (but still slow) for 5-6 hours.

3. Shred It Like You Mean It

When the pork is so tender it practically begs you to pull it apart, it’s ready. Remove it from the slow cooker and let it rest for 10-15 minutes. Then, channel your inner carnivore and shred the pork with two forks.

4. Sauce It Up, Baby!

Don’t toss those flavorful juices—reduce them! Pour the cooking liquid into a pot, bring it to a boil, and let it simmer until it thickens into a luscious sauce. Pour it back over the shredded pork and mix well.

5. Serve and Savor

Get creative! Serve it up on sandwiches, over nachos, in tacos, or even mixed into mac and cheese. The world is your pulled pork oyster.

Photo bytexas sasie lady

Side Dish Ideas to Round Out the Feast

Pulled pork is like the popular kid in school—it goes with everything. Here are some perfect pairings:

• Coleslaw: The crunchy, tangy sidekick.
• Cornbread: Because carbs are non-negotiable.
• Mac and Cheese: Creamy, cheesy, and oh-so-satisfying.
• Pickles: For that briny, refreshing bite.
• Baked Beans: Sweet and savory perfection.

Nutritional Facts (Per Serving, Approximate)

• Calories: 350
• Carbohydrates: 30g
• Protein: 33g
• Fat: 10g
• Sugar: 25g
• Fiber: 1g
• Sodium: 1650mg (Maybe don’t sprinkle extra salt on this one!)

Photo bytexas sasie lady

Conclusion: Pulled Pork Glory Awaits

There you have it—BBQ pulled pork that’s juicy, tender, and downright delicious. Whether you’re loading it onto sandwiches or sneaking forkfuls straight from the pot (no judgment), this recipe is a guaranteed hit. The best part? You made it all with minimal effort, letting your slow cooker handle the hard work. So grab your forks, sauce it up, and get ready to enjoy the pulled pork of your dreams