Southern Comfort: Biscuits & Gravy Recipe

Introduction

Get ready to roll out of bed and dive into a Southern breakfast favorite that’s equal parts delicious and comforting. We’re talking about buttery biscuits drenched in savory, peppery sausage gravy. This recipe is simple enough for beginners but tasty enough to make you feel like a breakfast boss. Let’s break it down, measure by measure:

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What You’ll Need:

• 8 Buttermilk Biscuits (homemade or store-bought—no judgment!)
• 1 lb Pork Breakfast Sausage (the star of the show)
• 1/4 cup All-Purpose Flour (for that rich gravy)
• 2 1/2 cups Whole Milk (full-fat magic for creaminess)
• 1 tsp Ground Black Pepper (or more if you’re feeling spicy)
• Salt to taste

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Directions

1. Bake the Biscuits: Whether you’re going the homemade route or using the pop-from-a-can variety, get those biscuits baked and golden brown. Homemade biscuits? Preheat your oven to 425°F, mix up that dough, cut into rounds, and bake until golden.
2. Brown the Sausage: While the biscuits are baking, grab a large skillet and cook the sausage over medium heat. Break it into crumbles as you go, letting it sizzle until it’s browned and delicious.
3. Make the Roux: Keep that sausage in the skillet and sprinkle in the flour. Stir constantly for 2 minutes—you’re aiming for a smooth, lump-free roux that’ll thicken up your gravy like a champ.
4. Pour in the Milk: Gradually add the milk, stirring as you go. Once it’s all in, crank up the heat until the mixture starts bubbling. Let it cook and thicken for a couple of minutes.
5. Season to Taste: Add a hearty dose of black pepper and salt. Want to get fancy? Throw in a dash of cayenne or a splash of hot sauce for some extra zing.
6. Serve It Up: Split your biscuits, lay them open on a plate, and smother them with that rich gravy. Warning: You might drool a little while serving.

Side Dish Ideas

This dish is pure comfort, but if you’re looking to round out the meal, here are a few winning sides:

• Scrambled Eggs: Soft, fluffy, and perfect for soaking up any extra gravy.
• Crispy Bacon: Because bacon makes everything better.
• Fresh Fruit Salad: Add some balance with a pop of color and sweetness—plus, it’ll make you feel healthier.
• Hash Browns: Double down on the carbs for a breakfast feast.

Nutritional Facts (per serving)

• Calories: 450
• Fat: 30g
• Carbohydrates: 28g
• Protein: 12g
• Sodium: 950mg
• Fiber: 1g

Note: These are approximate values and can vary depending on your choice of biscuits and sausage

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Conclusion

In the world of breakfast, few dishes offer the warm, comforting hug that biscuits and gravy deliver. Whether you’re cooking for your family, hosting brunch, or just treating yourself, this recipe is a surefire way to start the day with a full belly and a smile. Go ahead, whip up this Southern staple—you’ll be the hero of breakfast time!