Mamie Eisenhower’s “Million Dollar Fudge” – A Presidential Treat Worth Every Calorie

Introduction

Ready to impress your friends and family with a treat that's not only presidential but also melt-in-your-mouth delicious? We’re talking about Mamie Eisenhower’s famous fudge, also known as Million Dollar Fudge. It’s a blast from the past that’s rich, creamy, and surprisingly easy to make. And guess what? No candy thermometer is needed. Grab these ingredients and let’s dive in:

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You’ll Need:

• 12 oz. semisweet chocolate chips
• 12 oz. German’s sweet chocolate, broken into small pieces
• 2 cups marshmallow cream
• 4 ½ cups sugar (yes, you read that right!)
• Pinch of salt (a dash of balance)
• 2 Tbsp. butter (because everything’s better with butter)
• 1 ½ cups (12 oz.) canned evaporated milk
• 2 cups coarsely chopped nuts (if you’re feeling nutty)

Directions

1. Get Your Pan Ready

Butter a 9x13-inch baking dish, or hit it with some nonstick spray. This is crucial to avoid fudge disasters later.

2. Mix the Chocolate Base

In a big ol' mixing bowl, toss in the semisweet chocolate chips, German’s chocolate, and marshmallow cream. This is where the magic starts.

3. Cook Up Some Sweetness

In a saucepan, combine the sugar, salt, butter, and evaporated milk. Bring this concoction to a boil over medium-high heat. Stir like your life depends on it, then lower the heat and simmer for 7 minutes while stirring constantly. You’ll feel like a fudge wizard by now.

4. Combine and Conquer

Carefully pour the hot sugar mixture over your bowl of chocolate and marshmallow goodness. Stir until everything melts into smooth, chocolatey perfection. If you're going for the nutty version, toss in those chopped nuts and mix well.

5. Let It Set

Pour your fudge mixture into the prepared pan. Now comes the hardest part: waiting. Leave it at room temperature to set, preferably overnight. Resist the temptation to poke at it!

6. Slice and Serve

Once firm, slice the fudge into small squares (because this stuff is rich). Store it in an airtight container at room temperature for up to two weeks—or in the fridge if you prefer a firmer bite.

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Side Dish Ideas

Looking for something to balance all that sweetness? Try these sides for a fun contrast:

• Fresh Berries: The tartness cuts through the richness of the fudge.
• Salted Pretzels: Sweet and salty is always a winning combo.
• Vanilla Ice Cream: Because why not go all out?

Nutritional Facts (Per Serving)

Serving Size: 1 square (based on 36 servings)

• Calories: 190
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 40mg
• Total Carbohydrates: 31g
• Sugars: 29g
• Protein: 1g

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Set Time: Overnight (or about 6-8 hours)

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Conclusion

Mamie Eisenhower’s Million Dollar Fudge is proof that sometimes, the old ways really are the best. This no-fail, ultra-creamy fudge is perfect for gifting, sharing at parties, or just indulging yourself. With its timeless appeal and easy recipe, you’ll be whipping up this treat whenever you need a sweet, nostalgic bite. Get ready to make history—one delicious square at a time!