Cajun Jambalaya Pasta: Spicy, Creamy Comfort Food!

Looking for a dish that’s equal parts comfort food and party starter? Welcome to Cajun Jambalaya Pasta—a zesty, creamy mashup of pasta, shrimp, chicken, and sausage, all hugged by a spicy, Cajun-tastic sauce. It’s like Mardi Gras for your taste buds, and we’re giving you the inside scoop on how to whip it up. Measurements? Got ‘em right here:

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• Pasta: 8 oz (we’re talkin’ penne or fettuccine, dealer’s choice)
• Chicken: 1 pound, cut into bite-size cubes
• Shrimp: ½ pound, peeled, deveined, and ready to party
• Sausage: ½ pound of smoky goodness (go Andouille or kielbasa)
• Cajun Seasoning Mix: A sassy combo of paprika, garlic, onion powder, cayenne, oregano, thyme, salt, and pepper
• Veggies: Onion and bell peppers (1 of each, diced)
• Garlic: 3 cloves, minced (because why not?)
• Sauce Base: Heavy cream (2 cups), diced tomatoes (1 can), chicken broth (½ cup)
• Hot Sauce: Optional, but highly recommended for fire-loving foodies

Directions:

1. Pasta Party Prep: Cook your pasta according to the package instructions. Drain and set aside, but don’t let it get too comfy—this dish comes together fast.
2. Season and Sear: Mix up your Cajun spice blend, then give the chicken a generous dusting. Heat some olive oil in a large skillet and cook the chicken until golden and cooked through (5-7 minutes). Set it aside, and in the same skillet, sizzle up that sausage until it’s nice and browned. Finally, give the shrimp a quick sear until they turn pink and set them aside too. We’re layering flavors, folks!
3. Veg Out: In the same skillet (yes, we’re reusing it—who needs extra dishes?), add some oil and sauté the onions, bell peppers, and garlic until soft and fragrant. The holy trinity of Cajun cuisine, coming through!
4. Get Saucy: Stir in the remaining Cajun spice mix, let it toast a bit, then pour in the heavy cream, diced tomatoes, and chicken broth. Bring it all to a simmer and let it thicken slightly. Want more kick? A few dashes of hot sauce will do the trick.
5. Bring It Together: Toss the chicken, sausage, and shrimp back into the skillet and let them get cozy in that sauce. Add the pasta and mix everything until well coated and deliciously saucy.
6. Garnish Like a Pro: Top with chopped parsley and a sprinkle of Parmesan. Serve it up hot, and watch it disappear faster than a good joke at a bad party.

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Side Dish Ideas:

• Cornbread: Perfect for mopping up every last bit of that sauce.
• Green Salad: Something light and crisp to balance the spice.
• Garlic Bread: Because carbs love company.

Nutritional Facts (Per Serving):

• Calories: 620
• Protein: 32g
• Fat: 40g
• Carbs: 45g
• Fiber: 4g

Prep and Cook Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

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Conclusion:

This Cajun Jambalaya Pasta is the love child of pasta night and a spicy Louisiana feast. Whether you're cooking for family, friends, or just yourself, it’s a guaranteed crowd-pleaser. Bursting with bold flavors and easy enough to make on a weeknight, this dish brings some serious soul to your table. Now grab a fork and dig in—your taste buds will thank you!