Traditional Salmon Patties Recipe: A Classic, Perfected for Your Kitchen

Introduction: A Recipe for Nostalgia (and a Full Belly)

There's something magical about old-school recipes, right? They bring back memories of grandma’s kitchen—warm, comforting, and always packed with flavor. These salmon patties? Oh, they’re exactly that. Golden, crispy on the outside, and tender on the inside, they're like a time machine that’s edible! Plus, they’re ridiculously easy and quick to make. Let’s get you cooking!

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What You’ll Need:

• 1 can (14.75 oz) of pink or red salmon, drained and flaked
• 2 large eggs, beaten like they owe you money
• 1/4 cup finely chopped onion (we're talking tiny pieces, no onion chunks allowed)
• 1/2 cup all-purpose flour (or almond/coconut flour for the gluten-conscious)
• 1/2 cup cornmeal (the secret to that perfect crunch)
• 1 teaspoon baking powder (fluff it up!)
• Salt and pepper to taste
• Vegetable oil for frying (or go fancy with avocado oil)

Prep Time: 15 minutes

Cook Time: 8 minutes

Servings: 4 happy bellies

Directions: Frying Up Nostalgia

Step 1: Prep the Salmon

Open that can of salmon, drain the liquid, and get flaking! Remove any big bones or skin pieces unless you’re into the extra calcium. Toss the flaked salmon into a mixing bowl.

Step 2: The Binding Business

Add your beaten eggs and finely chopped onion to the salmon. Stir like your favorite ‘90s jam is playing until everything is well mixed. You want it all to come together in harmony—no lone egg streaks!

Step 3: Dry Ingredients for the Win

In another bowl, mix the flour, cornmeal, baking powder, salt, and pepper. Now, sprinkle this dry goodness into your salmon mix. Stir gently until combined. If it’s too wet, add a bit more flour. Too dry? A splash of milk is your friend.

Step 4: Form & Fry

Heat a skillet with just enough oil to coat the bottom. While the oil heats, form your patties—about 1/2 inch thick. Gently lay them in the pan and let them fry until golden and crispy, about 3-4 minutes per side. Flip once and only once! Over-flipping is a rookie move

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Side Dish Suggestions: A Perfect Meal is All About the Pairing

These salmon patties are versatile stars that pair beautifully with:

• Zesty Lemon-Dill Sauce: A tangy kick to complement the savory patties.
• Crisp Garden Salad: Light, fresh, and lets the patties shine.
• Roasted Veggies: Think asparagus or green beans, lightly seasoned.

Nutritional Facts (per serving):

• Calories: ~280
• Protein: 20g
• Carbs: 16g
• Fat: 15g
• Omega-3s: Through the roof!

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Conclusion: Time to Get Cooking!

These salmon patties aren’t just a recipe; they’re a piece of culinary history with a dash of fun. Easy, quick, and packed with flavor, they’re perfect for weeknight dinners, lunch meal-preps, or anytime you need a taste of nostalgia. Serve them hot with your favorite sides, and don’t be surprised if they become a new family tradition!