Coconut Pie: The Tropical Escape You Didn’t Know You Needed

Introduction

Craving a dessert that transports you straight to a sunny beach, even if you’re just lounging on your couch? Say hello to our Coconut Pie, a slice of paradise that’s rich, creamy, and oh-so-sweet. With a buttery crust, a dreamy custard filling, and a generous helping of shredded coconut, this pie is your ticket to tropical bliss. Ready to take a bite of heaven? Here’s how you whip up this delightful treat:

Photo bytexas sasie lady

Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour (the foundation of greatness)
• ½ cup unsalted butter, chilled and cubed (like little cubes of happiness)
• ¼ cup granulated sugar (for that touch of sweetness)
• ¼ teaspoon salt (to balance it all out)
• 3-4 tablespoons ice water (to bring it all together)

For the Filling:

• 1 cup granulated sugar (sweet dreams are made of this)
• 3 large eggs, room temperature (the binder of all things good)
• 1 cup whole milk (richness in a cup)
• 1 cup heavy cream (because why not?)
• 1 ½ cups sweetened shredded coconut (the star of the show)
• 2 tablespoons unsalted butter, melted (to make it extra dreamy)
• 1 teaspoon pure vanilla extract (a hint of magic)
• ¼ teaspoon salt (a pinch for perfection)

For Garnish (Optional but fabulous):

• Whipped cream (the cherry on top)
• Toasted coconut flakes (for that extra crunch)
• Fresh berries or mint sprigs (for a pop of color and flavor)

Photo bytexas sasie lady

Directions

Step 1: Crust Creation

1. Mix It Up: In a mixing bowl, blend the flour, sugar, and salt like a pro.
2. Butter Bliss: Add those chilled butter cubes and mix until the texture resembles coarse crumbs—like sandy beach vibes.
3. Water Works: Drizzle in ice water, 1 tablespoon at a time, until the dough starts to come together. Think of it as coaxing the dough into submission.
4. Chill Out: Shape the dough into a disk, wrap it up, and chill for at least an hour. Yes, even dough needs a nap.
5. Roll & Fit: Roll out your dough on a floured surface, fit it into a 9-inch pie dish, and trim the edges. Crimp those edges like a pie perfectionist.
6. Blind Bake: Line the crust with parchment paper, fill with weights or beans, and bake at 375°F (190°C) for 15 minutes. Remove the weights, bake for another 10 minutes, and let it cool.

Step 2: Filling Fun

1. Mix Magic: In a bowl, whisk together eggs, sugar, milk, heavy cream, melted butter, vanilla, and salt until perfectly blended.
2. Coconut Crush: Fold in the shredded coconut gently—like adding a tropical twist to your custard.
3. Pour & Bake: Pour the mixture into your pre-baked crust and bake at 350°F (175°C) for 45-50 minutes. The center should be set with a slight jiggle—like a tropical wave.

Step 3: Garnish & Enjoy

1. Top It Off: If you’re feeling fancy, top with whipped cream and toasted coconut flakes.
2. Slice & Serve: Cut into slices and enjoy. Each bite is a vacation in pie form!

Side Dish Ideas

Pair this tropical treat with:

• A Strong Brew: Coffee or espresso to balance the sweetness.
• Fruit Fiesta: A bright fruit salad with mango, pineapple, and lime for a fresh twist.
• Ice Cream Indulgence: Vanilla ice cream on the side for extra decadence.

Nutritional Facts (Per Slice, Approximate)

• Calories: 420 (A small price for a big taste)
• Total Fat: 28g (Rich and creamy goodness)
• Saturated Fat: 18g (The buttery magic)
• Cholesterol: 125mg (A creamy indulgence)
• Sodium: 220mg (Just the right amount)
• Total Carbohydrates: 38g (Sweet satisfaction)
• Sugars: 26g (A sweet treat for sure)
• Protein: 5g (Because you need a little something)

Prep and Cook Time

• Prep Time: 30 minutes (plus 1 hour for chilling, so plan ahead)
• Cook Time: 60 minutes (patience is a virtue)
• Total Time: 1 hour 30 minutes (plus chilling time—worth every minute)

Photo bytexas sasie lady

Conclusion

This Coconut Pie is more than just a dessert; it’s a tropical getaway in a slice. Rich, creamy, and with just the right amount of sweetness, it’s perfect for any occasion that calls for a touch of paradise. So grab your ingredients, channel your inner baker, and get ready to serve up a slice of heaven. Enjoy every moment of your culinary escape!