The Best Salisbury Steak Recipe - Comfort Food with a Twist

Introduction

Let’s talk comfort food! Our Salisbury steak recipe is the delicious, old-school classic that never goes out of style. Juicy beef patties smothered in rich mushroom gravy? Yes, please! The best part? You don’t need to be a culinary genius to whip this up. With just a few pantry staples and some ground beef, you’ll be serving a hearty, flavorful meal that feels like a warm hug.

Photo bytexas sasie lady

Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes

What You’ll Need:

For the Salisbury Steak:

• Ground Beef: 1 lb (450g)
• Panko Breadcrumbs: ⅓ cup
• Large Egg: 1
• Onion (finely diced): 1 small
• Garlic (minced): 2 cloves
• Worcestershire Sauce: 1 teaspoon
• Yellow Mustard: 1 teaspoon
• Tomato Paste: 1 tablespoon
• Dried Oregano: 1 teaspoon
• Salt and Black Pepper: To taste

Photo bytexas sasie lady

For the Mushroom Gravy:

• Vegetable Oil: 2 tablespoons
• Onion (thinly sliced): 1 large
• Mushrooms (sliced): 10 oz (300g)
• Beef Broth: 2 ½ cups
• Worcestershire Sauce: 1 ½ teaspoons
• Onion Powder: 1 teaspoon
• Garlic Powder: ½ teaspoon
• Cornstarch: 3 tablespoons (mixed with ¼ cup water)
• Salt and Pepper: To taste

Directions

1. Start Sizzling!
   Heat 1 tablespoon of oil in a skillet over medium heat. Sauté the diced onion until it's soft and starting to caramelize (about 4 minutes). Add the garlic and cook for another minute until fragrant. Let it cool slightly.
2. Mix It Up!
   In a big bowl, combine the ground beef, panko breadcrumbs, egg, sautéed onions, garlic, Worcestershire sauce, mustard, tomato paste, oregano, salt, and pepper. Mix until just combined (overmixing = tough patties). Shape the mixture into 4-5 oval patties.
3. Sear Those Beauties!
   In the same skillet, heat the remaining oil over medium-high heat. Sear the patties for 1-2 minutes per side until browned. They don’t need to be fully cooked yet—just give them a nice crust. Remove and set aside.
4. Gravy Time!
   In the same skillet, sauté the sliced onion until golden brown (5 minutes). Add the mushrooms and cook until they’re beautifully browned and tender. Pour in the beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Bring it to a simmer.
5. Thicken It Up!
   Stir in the cornstarch mixture gradually, whisking until the gravy thickens to your desired consistency.
6. Back in the Pool!
   Nestle those seared patties back into the gravy, cover, and simmer on low heat for 15 minutes until they’re fully cooked and flavorful.
7. Serve and Enjoy!
   Dish out the Salisbury steaks smothered in gravy and serve them alongside some mashed potatoes, roasted veggies, or fluffy rice. Comfort food heaven!

Side Dish Ideas

• Garlic Mashed Potatoes: A classic choice to soak up all that glorious gravy.
• Roasted Veggies: Lighten things up with roasted carrots, green beans, or asparagus.
• Fluffy Jasmine Rice: The perfect blank canvas for that rich mushroom sauce.
• Buttermilk Biscuits: Because more carbs = more love.

Nutritional Facts (Per Serving)

• Calories: 410 kcal
• Protein: 28g
• Carbohydrates: 14g
• Fat: 28g
• Fiber: 2g
• Sodium: 960mg

Prep/Cook Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes

Photo bytexas sasie lady

Conclusion

This Salisbury steak recipe isn’t just dinner—it’s a warm, comforting experience that’s ready in under an hour. Whether you’re feeding picky eaters or just want something hearty, these tender patties and velvety gravy will make everyone at the table happy. Plus, with just a handful of ingredients, it’s easy enough to pull together on a busy weeknight. So go ahead, treat yourself to a plateful of nostalgia, with all the flavor and none of the fuss.