Crockpot Swiss Steak: Comfort Food Made Easy

Looking for a dinner that feels like a cozy hug after a long day? Say hello to Crockpot Swiss Steak! We’re taking an inexpensive cut of beef and turning it into a fork-tender, savory masterpiece that tastes like it’s been simmering all day (spoiler: your crockpot’s doing all the work). Whether it’s for a casual weeknight or a Sunday dinner, this dish checks all the boxes for flavor, ease, and comfort.

Photo bytexas sasie lady

Ingredients That Bring the Flavor

You’ll need:

• 2.5 lbs round steaks (or any tough cut that needs a little love)
• 1/2 cup all-purpose flour (for that crusty coating)
• 1 tsp salt (because bland food is a crime)
• 1 tsp black pepper (bring on the spice)
• 1 tbsp minced garlic (because garlic makes everything better)
• 3 tbsp olive oil (for a sizzle-worthy sear)
• 1/2 cup beef broth (keeping it juicy)
• 28 oz petite diced tomatoes (for that tangy goodness)
• 2 tbsp Worcestershire sauce (the secret ingredient)
• 1 large onion, cut into large chunks (we like big bites)
• 1 green bell pepper, cut into large chunks (adds a pop of color and sweetness)

Photo bytexas sasie lady

Prep Time: 10 minutes

Cook Time: 6-8 hours (Low) or 3-4 hours (High)

Servings: 6

Cuisine: Classic American Comfort Food

Step-by-Step Directions: Set It and Forget It

1. Coat the Steaks: Toss your steaks into a large zip-lock bag with the seasoned flour (salt, pepper, and flour). Seal and shake it up like you’re about to fry some chicken. The goal is to get those steaks coated evenly.
2. Sear for Flavor: Heat up the olive oil in a skillet over medium-high heat. Once hot, brown the steaks for 3-5 minutes per side. You’re looking for that golden crust—it’s where flavor happens!
3. Layer It Up: Transfer your browned steaks to the slow cooker. Pour in the beef broth, tomatoes, Worcestershire sauce, garlic, onions, and bell pepper. Arrange everything nice and cozy over the steaks.
4. Slow Cook to Perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours. Low and slow is the way to go if you want your meat melt-in-your-mouth tender.
5. Serve and Savor: Serve your Swiss steak over mashed potatoes (trust us on this one) and let the delicious, rich tomato gravy do the rest.

Side Dish Ideas: Level Up Your Meal

• Creamy Mashed Potatoes: The gravy practically begs for mashed potatoes. It’s a match made in comfort food heaven.
• Buttered Egg Noodles: For a carb that’s quick and easy, buttery egg noodles are perfect.
• Roasted Vegetables: Add some color and nutrients with roasted carrots or green beans.
• Crusty Bread: Perfect for soaking up any extra gravy (because there will be some).

Nutritional Facts (Per Serving)

• Calories: 426
• Protein: 47g
• Carbs: 22g
• Fat: 17g
• Fiber: 4g
• Sodium: 802mg

Photo bytexas sasie lady

Conclusion: A New Comfort Food Favorite

This Crockpot Swiss Steak is the ultimate comfort food, perfect for those days when you need something hearty without the hassle. It’s packed with rich flavors, tender beef, and a tomato gravy that’s basically happiness in liquid form. Plus, with minimal prep and maximum reward, this dish will quickly become a staple on your dinner table. Whether you’re serving it up for a cozy family dinner or meal-prepping for the week, it’s sure to satisfy.