Say Cheese! The Ultimate Cheesy Breadsticks Recipe to Make You Smile

Introduction

Get ready to meet your new favorite snack: cheesy breadsticks that are crisp, gooey, and loaded with flavor. Picture this: a plate of golden, cheesy goodness that’s perfect for dipping, sharing, or just devouring all by yourself. Whether you’re planning a movie night, a cozy dinner, or just a snack to make your day, these cheesy breadsticks will be your go-to.

You’ll need:

• 1 pound pizza dough (store-bought or homemade, no judgment here!)
• 2 tablespoons olive oil (for that perfect golden crust)
• 2 cloves garlic, minced (because garlic is life)
• 1 teaspoon dried oregano (to make your taste buds dance)
• 1 teaspoon dried basil (adds that Italian flair)
• ½ teaspoon salt (don’t skip this one)
• ½ teaspoon black pepper (a little kick goes a long way)
• 1 ½ cups shredded mozzarella cheese (the star of the show)
• ¼ cup grated Parmesan cheese (because more cheese is always better)

Photo bytexas sasie lady

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Directions: Let’s Get Cheesy!

Step 1: Dough It Like You Mean It

Preheat your oven to 425°F (220°C). Get that oven nice and hot! Then, lightly grease a baking sheet or line it with parchment paper (so no sticky situations later).

Roll out the pizza dough on a lightly floured surface. Aim for a rectangle about ½ inch thick. This is your canvas—make it even with a rolling pin so every breadstick gets its fair share of cheese.

Step 2: Seasoning Showdown

In a small bowl, mix olive oil, minced garlic, oregano, basil, salt, and pepper. This is your magic potion. Brush it all over the dough with a pastry brush or spoon. Make sure every inch is covered—nobody likes a bland breadstick.

Step 3: Cheese, Please!

Now, for the best part: Sprinkle the mozzarella cheese evenly over the dough. Cover every corner—no cheese-less bites allowed! Then, sprinkle the Parmesan on top. This adds a savory punch and makes everything even more irresistible.

Step 4: Slice, Twist, and Bake

Slice the dough into strips about 1 inch wide using a pizza cutter or a sharp knife. For extra pizzazz, twist each strip a few times before placing it on your prepared baking sheet.

Pop the tray in the oven and bake for 12-15 minutes. You’ll know they’re done when the breadsticks are golden brown and the cheese is bubbling like a cheesy volcano.

Step 5: Serve and Smile

Let the breadsticks cool for a few minutes (if you can resist), then slice and serve. Pair them with marinara sauce, ranch dressing, or your favorite dip for the ultimate snack experience.

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Side Dish Ideas

Looking to turn your cheesy breadsticks into a full meal? Here are a few side dish ideas to make your meal unforgettable:

• Caesar Salad: Crisp romaine, creamy dressing, and a sprinkle of Parmesan will complement your breadsticks perfectly.
• Tomato Basil Soup: A classic pairing. Dip those cheesy sticks right into the soup for a burst of flavor.
• Spaghetti and Meatballs: Go full Italian with a hearty plate of pasta to accompany your breadsticks.

Nutritional Facts

Here’s what you’re looking at for a serving of cheesy breadsticks (because balance is key, right?):

• Calories: 220
• Fat: 12g
• Carbohydrates: 20g
• Protein: 8g
• Fiber: 1g
• Sodium: 400mg

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Conclusion

These cheesy breadsticks aren’t just a snack; they’re an experience. Quick to make, fun to eat, and packed with flavor, they’re sure to become a staple in your kitchen. Whether you’re whipping them up for a party, a lazy afternoon, or just because you’re craving something cheesy, this recipe is your ticket to snack heaven. So, grab that dough, get your cheese on, and enjoy every gooey, delicious bite!

Photo bytexas sasie lady