Fall in Love with Pumpkin Pecan Muffins with Cinnamon Sugar Crumble

When the leaves start turning, and there's a chill in the air, it's time to break out the cozy sweaters and, of course, the pumpkin recipes! These Pumpkin Pecan Muffins with Cinnamon Sugar Crumble are your new fall BFFs—soft, moist, and topped with a sweet, crunchy crumble that will make your taste buds do a happy dance. Whether you're a pumpkin fanatic or just looking for a delicious way to embrace the season, these muffins are a must-bake!

Photo bytexas sasie lady

The Must-Have Ingredients

Let’s get cozy in the kitchen! Here’s what you’ll need to whip up 12 of these glorious muffins:

Dry Ingredients

• 1 ¾ cups all-purpose flour - The sturdy base.
• 1 teaspoon baking powder & ½ teaspoon baking soda - For that perfect muffin lift.
• ½ teaspoon sea salt - Balances the sweet stuff.
• 1 cup granulated sugar & ½ cup brown sugar - Sweetness with a touch of molasses magic.
• ½ cup chopped pecans - Nutty crunchiness FTW!
• ¼ teaspoon ground nutmeg & 1 ½ teaspoons cinnamon - Spice it up!

Wet Ingredients

• 2 large eggs - Binding agents with a side of richness.
• 1 cup pumpkin puree (fresh or canned) - The star of the show.
• ½ cup vegetable oil - For that oh-so-moist crumb.
• 1 teaspoon vanilla extract - Because vanilla makes everything better.

Cinnamon Pecan Crumble Topping

• ½ cup chopped pecans - Double the crunch.
• ⅔ cup brown sugar - Sweet, sweet goodness.
• 1 teaspoon cinnamon - Fall in spice form.
• ⅓ cup all-purpose flour - To bind it all together.
• ⅓ cup unsalted butter, softened - Crumbly goodness.

Photo bytexas sasie lady

Directions: Baking Your Way to Muffin Glory

1. Preheat & Prep: Crank up that oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or give it a little grease love.
2. Dry Meets Dry: In a large bowl, mix together the flour, baking powder, baking soda, salt, sugars, pecans, cinnamon, and nutmeg. It’s a spice party!
3. Wet Meets Wet: In a separate bowl, whisk those eggs like they owe you money. Then add the pumpkin puree, vegetable oil, and vanilla extract. Stir until smooth and combined.
4. Mix & Mingle: Slowly add the wet ingredients to the dry ones, stirring gently until just combined. Overmixing is a no-no—nobody likes a tough muffin!
5. Make it Crumble: In a small bowl, mix the chopped pecans, brown sugar, cinnamon, and flour. Add the softened butter and use a fork to combine until it’s nice and crumbly.
6. Fill ’em Up: Spoon the batter into the muffin cups, filling them almost to the top for that bakery-style dome. Sprinkle the crumble topping generously over each muffin.
7. Bake Away: Pop the muffin tin into the oven and bake for 25 to 35 minutes, or until a toothpick comes out clean. Let the muffins cool in the tin for 10 minutes before moving them to a wire rack to cool completely—if you can wait that long!

Side Dish Ideas: Because Why Stop at Muffins?

These muffins are fantastic on their own, but why not turn your kitchen into a full-on fall festival? Pair them with:

• Spiced Apple Cider: Warm, spiced, and the perfect drink to wash down your muffin.
• Maple-Glazed Bacon: Sweet and savory bacon strips to complement the muffin's nuttiness.
• Pumpkin Spice Latte: Double down on the pumpkin with a latte that brings all the cozy vibes.

Nutritional Facts: Know Your Muffin Stats

• Calories: 433
• Fat: 21g (32% DV)
• Saturated Fat: 11g (69% DV)
• Cholesterol: 40mg (13% DV)
• Sodium: 212mg (9% DV)
• Carbohydrates: 57g (19% DV)
• Fiber: 2g (8% DV)
• Sugar: 38g (42% DV)
• Protein: 4g (8% DV)
• Vitamin A: 68% DV
• Vitamin C: 1% DV
• Calcium: 6% DV
• Iron: 11% DV

Prep Time: 20 minutes
Cook Time: 25-35 minutes
Total Time: 45-55 minutes

Photo bytexas sasie lady

Conclusion: Muffin to Love!

These Pumpkin Pecan Muffins with Cinnamon Sugar Crumble are the ultimate fall treat—perfect for breakfast, dessert, or a cozy snack. With a moist, spiced pumpkin base and a sweet, crunchy topping, they capture everything we love about autumn in one bite. So go ahead, bake a batch (or two), and let the fall flavors fill your kitchen and your heart. Happy baking!