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  • texas_sasie_lady

    Tropical Temptation: Pineapple Salmon That Packs a Punch!

    17 days ago

    Introduction: Sweet, Savory, and Simply Scrumptious!

    Craving a vacation but stuck at home? Let’s take your taste buds on a tropical getaway with this Pineapple Salmon recipe! We’re talking sweet, tangy, and oh-so-delicious, all wrapped up in a dish that’s ready faster than you can say “Aloha!” Whether you’re a seasoned home chef or just someone who knows how to work an oven, this recipe is your ticket to flavor paradise. Plus, you’ll only need 20 minutes and one pan—because who’s got time for cleanup when there’s Netflix to watch?

    https://img.particlenews.com/image.php?url=0IIZkM_0vGWOEJ800
    Photo bytexas sasie lady

    Ingredients:

    • 2 ½ pounds (1.2 kg) salmon fillet: The star of the show!
    • Salt and pepper: A little seasoning goes a long way.
    • ½ cup sweet chili sauce: Sweet and spicy—just like you!
    • ¼ cup unsalted butter, melted: For that rich, velvety texture.
    • 4 tablespoons hoisin sauce: Adding depth and umami.
    • 2 tablespoons fresh lemon juice: A zesty zing.
    • 3 garlic cloves, minced: Because garlic makes everything better.
    • 1 can pineapple slices, drained (save that juice!): Sweet, juicy goodness.
    • 2 tablespoons fresh cilantro, roughly chopped: To fancy things up.
    • Lime slices: For serving, and for extra tropical flair.
    https://img.particlenews.com/image.php?url=3P11Xk_0vGWOEJ800
    Photo bytexas sasie lady

    Directions: Cooking Up Some Paradise

    1. Preheat and Line It Up!

    Start by cranking up your oven to 375°F (190°C). Then, line a baking sheet with nonstick aluminum foil. Trust us, you’ll thank yourself later when the cleanup is a breeze.

    2. Season the Star

    Place that beautiful salmon fillet right in the center of the baking sheet. Sprinkle on some salt and pepper—nothing too fancy, just enough to highlight the salmon’s natural flavor.

    3. Get Pineapple Happy

    Surround your salmon with pineapple slices like it’s a hula dancer at a luau. Let those slices snuggle up to the salmon, infusing it with tropical sweetness as it cooks.

    4. Whisk Up Some Magic

    In a small bowl, whisk together the sweet chili sauce, melted butter, hoisin sauce, lemon juice, minced garlic, and that reserved pineapple juice. This is your secret weapon—a sauce that’s bursting with flavors that scream “vacation!”

    5. Pour and Bake

    Pour this magical concoction all over your salmon, making sure it’s fully coated in flavor. Pop the baking sheet into your preheated oven and let it bake for 15 minutes. For a little extra char, switch to broil for the last 5 minutes. You’ll know it’s ready when the edges start to caramelize and the aroma fills your kitchen.

    6. Garnish and Serve

    Pull your masterpiece out of the oven and sprinkle with fresh cilantro. Serve it up with some lime slices on the side, because we’re going all in on those tropical vibes!

    Side Dish Ideas: Complement Your Tropical Feast

    Why stop at just one dish? Here are a few fun sides to make your Pineapple Salmon meal truly unforgettable:

    • Coconut Rice: Creamy, slightly sweet rice that pairs perfectly with the salmon’s flavors.
    • Mango Salsa: Bright, fresh, and just the right amount of tangy.
    • Grilled Veggies: Zucchini, bell peppers, and asparagus—grilled to perfection and seasoned simply with salt, pepper, and a squeeze of lime.
    • Quinoa Salad: Tossed with avocado, black beans, and a citrusy dressing, this salad is as healthy as it is tasty.

    Nutritional Facts: Because You Deserve to Know

    • Calories: 566 kcal
    • Sugar: 15 g
    • Sodium: 575 mg
    • Fat: 44 g
    • Saturated Fat: 9 g
    • Carbohydrates: 13 g
    • Fiber: 2 g
    • Protein: 68 g
    • Cholesterol: 29 mg

    Prep & Cook Time: Fast, Easy, Delicious

    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Total Time: 20 minutes
    https://img.particlenews.com/image.php?url=4Q7aav_0vGWOEJ800
    Photo bytexas sasie lady

    Conclusion: A Tropical Escape, One Bite at a Time

    And there you have it—Pineapple Salmon that’s sweet, savory, and ready to make your taste buds dance! This dish is a quick and easy way to bring a little tropical flair to your dinner table, without any of the stress. So, the next time you’re dreaming of an island getaway, skip the plane ticket and head to the kitchen instead. With just one pan and 20 minutes, you’ll be enjoying a flavor-packed meal that’s guaranteed to transport you to a sunny, sandy beach—no sunscreen required!


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    Comments / 2
    Add a Comment
    Paula K
    17d ago
    Very well written! Please share more!
    Cactus flower
    17d ago
    Sorry, but I pass
    View all comments
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