Rise and Shine: The Ultimate Breakfast Casserole Recipe That Will Make Your Mornings Brighter

Introduction

Who says mornings have to be dull? With our Ultimate Breakfast Casserole, you're guaranteed to start your day on a deliciously high note. This casserole is a kitchen chameleon—adaptable, make-ahead friendly, and packed with all your favorite breakfast flavors. Whether you’re prepping for a lazy Sunday brunch or need to feed a crowd, this recipe is your new morning superhero.

Photo bytexas sasie lady

Measurements:

• 4 cups (175g or 6 oz) of cubed crusty bread
• 1 teaspoon of olive oil
• 1 pound of ground sausage (or your favorite breakfast meat)
• 1 teaspoon of dried rosemary or Italian seasoning (optional, but oh-so-good)
• 3/4 cup (100g) of chopped yellow onion
• 2 garlic cloves, minced (vampires beware)
• 2 cups (275g) of chopped bell peppers
• 1 cup (100g) of sliced mushrooms
• 1 cup of roughly chopped fresh spinach
• 12 large eggs (yep, a dozen)
• 1/4 teaspoon of salt
• 1/8 teaspoon of freshly ground black pepper
• 2/3 cup (160ml) of milk or half-and-half
• 1 cup (100g) of shredded cheddar cheese
• Optional garnish: Green onion and/or chopped parsley

Photo bytexas sasie lady

Directions: The Breakfast of Champions

1. Prep Your Base:

Start by greasing a 9×13-inch baking dish (or any 3–4-quart oven-safe dish, really). Spread those bread cubes evenly across the bottom. They’re the unsung heroes that soak up all the eggy goodness.

2. Cook Up Some Magic:

In a large skillet, heat up the olive oil over medium heat. Toss in the sausage and let it sizzle until browned. Add your rosemary or Italian seasoning if you’re feeling fancy. Then, throw in the onion, garlic, bell peppers, mushrooms, and spinach. Cook until everything’s slightly softened and smelling divine—about 5–6 minutes.

3. Layer the Love:

Spread the sausage and veggie mixture over the bread cubes. In a separate bowl, whisk together the eggs, salt, pepper, milk, and cheese. Pour this over the sausage-veggie combo, making sure every inch is covered.

4. Chill Out:

Cover the casserole with plastic wrap or foil and pop it in the fridge. Let it chill for at least 30 minutes (but overnight is even better). This gives the bread time to soak up all those flavors.

5. Bake and Enjoy:

When you’re ready to bake, preheat your oven to 375°F (191°C). Uncover the casserole and bake for 40-45 minutes, until the top is golden and a toothpick comes out clean. Let it cool for 10 minutes before slicing. Then, get ready for the best breakfast of your life.

Prep/Cook Time:

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: About 1 hour (including chilling time)

Side Dish Ideas: Because More is More

Why stop at the casserole when you can go full-on brunch mode? Here are a few side dishes that pair perfectly:

• Fresh Fruit Salad: A light and refreshing contrast to the hearty casserole.
• Crispy Bacon or Sausage Links: Because one type of meat is never enough.
• Yogurt Parfaits: Layered with granola and berries for a sweet, tangy treat.
• Buttery Croissants: For those who just can’t get enough carbs.

Photo bytexas sasie lady

Nutritional Facts (Per Serving)

• Calories: 350
• Protein: 18g
• Carbohydrates: 25g
• Fat: 20g
• Sodium: 450mg
• Fiber: 3g

Conclusion: The Perfect Morning, Every Time

There you have it—the ultimate breakfast casserole that’s sure to become a staple in your morning routine. It’s easy, it’s delicious, and it’s totally customizable to whatever you’ve got in the fridge. So go ahead, make your mornings a little brighter, and watch this casserole disappear faster than you can say “seconds, please!”