Peppermint Party Delight: The Ultimate Frozen Treat for Festive Fun

Introduction

Get ready to be the star of your holiday party with our Peppermint Party Delight! This dessert is as easy to make as it is to devour. Picture this: a crunchy Oreo crust, layers of creamy peppermint ice cream, all topped with fluffy whipped cream, and finished off with a drizzle of hot fudge and a sprinkle of peppermint candy. It's like a winter wonderland in dessert form!

Photo bytexas sasie lady

Measurements You’ll Need:

• 14.3 ounces of Oreo cookies (yes, that’s the whole package)
• 1/4 cup butter (melt it like your heart when you see this dessert)
• 3 quarts peppermint ice cream (grab two 1.5-quart containers)
• 12 ounces frozen whipped topping (thawed, because frozen whipped topping won’t spread)
• Hot fudge ice cream topping (warm it up so it’s nice and drizzly)
• Crushed peppermint candy (for that extra festive crunch)

Directions

1. Crust Formation: The Oreo Base

Start by taking those Oreos and giving them a good crush—perfect for stress relief! Mix the crumbs with melted butter until you have a mixture that looks like dark sand from a cookie beach. Press this into the bottom of an ungreased 13x9-inch dish to create a sturdy, delicious foundation for your frozen delight.

2. The Ice Cream Layer: Peppermint Bliss

Next, take your slightly softened peppermint ice cream and spread it over the Oreo crust. Think of this as laying down the first layer of snow—smooth, even, and oh-so-inviting. Make sure every corner of that dish gets some love.

3. Whipped Topping: Fluffy Goodness

Spread the thawed whipped topping over the ice cream layer. This is like adding a layer of soft, pillowy clouds on top of a snow-covered hill. Smooth it out with a spatula and admire your work—it’s coming together!

4. Freeze and Chill

Pop that masterpiece into the freezer and let it chill for at least 4 hours, or until it’s as solid as your holiday spirit. You can even make it ahead of time—this dessert will keep in the freezer for up to two months!

5. The Grand Finale: Fudge and Peppermint

When it’s time to serve, take your dessert out of the freezer and let it sit for a few minutes. Then, go wild with the hot fudge topping—drizzle it generously over the top. Finish with a shower of crushed peppermint candy for that extra crunch and festive flair.

Photo bytexas sasie lady

Prep/Cook Time

• Prep Time: 25 minutes (plus some time to crush those cookies)
• Freezing Time: At least 4 hours (patience, friends!)
• Total Time: Around 4 hours and 25 minutes

Nutritional Facts (per serving)

• Calories: 425 (it’s the holidays, no counting!)
• Fat: 22g (11g saturated)
• Cholesterol: 24mg
• Sodium: 296mg
• Carbohydrates: 52g (35g sugars, 2g fiber)
• Protein: 4g

Side Dish Ideas

Why not keep the winter wonderland theme going with some fun side dishes? Serve this Peppermint Party Delight with:

• Hot Cocoa: Rich, creamy, and topped with marshmallows or whipped cream.
• Mulled Wine: For the adults who need something warm and spiced to sip on.
• Mini Gingerbread Cookies: Perfect for adding a little crunch to your dessert plate.

Photo bytexas sasie lady

Conclusion

There you have it—Peppermint Party Delight, the dessert that’s sure to make you the life of the holiday party! With its layers of creamy, crunchy, chocolatey goodness and that refreshing burst of peppermint, this treat is a crowd-pleaser. Plus, it’s so easy to make, you’ll have plenty of time left to enjoy the festivities. Serve it up, bask in the compliments, and don’t forget to save a piece for yourself—this is one dessert you won’t want to miss!