Wake Up to Wow: The Ultimate Slow Cooker Ham and Cheese Breakfast Casserole

Introduction: Start Your Day with a Slow Cooker Sizzle

Let’s face it—mornings can be rough. The snooze button is your best friend, and the idea of whipping up a gourmet breakfast at the crack of dawn is less than thrilling. But what if you could roll out of bed to the smell of a hot, cheesy, ham-filled casserole that’s been cooking itself while you slept? Dreamy, right? Well, it’s time to make that dream a reality with our Slow Cooker Ham and Cheese Breakfast Casserole.

Photo bytexas sasie lady

This dish is the breakfast superhero you didn’t know you needed. We’re talking layers of crispy hash browns, savory ham, vibrant bell peppers, and gooey cheese, all brought together with a rich egg mixture. It’s so easy, you’ll have time to sip that morning coffee, scroll through social media, or maybe even hit snooze one more time!

What You’ll Need:

• 1 cup unsweetened almond milk
• 30 ounces frozen hash browns (because, let’s be honest, who has time to shred potatoes in the morning?)
• 16 ounces diced ham (leftovers or pre-diced, we won’t judge)
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced (because life’s too short for boring colors)
• 5 green onions, thinly sliced (they add a little sass)
• 12 large eggs (the heart of the operation)
• 8 ounces shredded cheese (cheddar, mozzarella, or a mix—go wild!)
• Salt and freshly ground black pepper to taste
• Fresh chives, chopped for garnish (because presentation matters)

Photo bytexas sasie lady

How to Make It: Directions

Step 1: Whisk It Good

In a large bowl, crack those eggs like a pro and add the unsweetened almond milk. Grab a whisk and channel your inner chef, mixing until it’s all smooth and well-combined. Season with a pinch of salt and pepper to taste.

Step 2: Build the Layers

Generously spray a 6-quart slow cooker with cooking spray. No spray? No problem—just use a slow cooker liner (easy cleanup FTW). Start by spreading half of those frozen hash browns in the bottom. Layer on half of the diced ham, followed by half of the colorful bell peppers, half of the green onions, and half of the shredded cheese. Season lightly with salt and pepper because every layer deserves a little love. Now, repeat with the remaining ingredients, like you’re building the breakfast equivalent of the Taj Mahal.

Step 3: Pour the Magic

Slowly pour that egg mixture over your carefully constructed layers. Make sure it seeps down into all the nooks and crannies. You’re almost done—how easy was that?

Step 4: Let It Cook

Cover your slow cooker with the lid, and if you like your casserole on the drier side, place a paper towel between the lid and the insert. This little trick absorbs the extra moisture, so your casserole isn’t too watery. Set your slow cooker to Low, and let it do its thing for 7 to 8 hours. While you’re dreaming of breakfast, the slow cooker is busy making it happen.

Photo bytexas sasie lady

Step 5: Serve It Up

When you wake up, your house will smell like a breakfast paradise. Carefully uncover the slow cooker, let it cool for a few minutes (if you can wait that long), and sprinkle with freshly chopped chives. Serve it up hot and get ready for some serious breakfast envy from anyone within sniffing distance.

Side Dish Ideas: Because More Is More

• Fresh Fruit Salad: Add some freshness to your plate with a colorful mix of berries, melons, and citrus.
• Buttery Croissants: Flaky, warm, and perfect for mopping up any extra cheese.
• Crispy Bacon: Because, why not? More protein, more flavor.

Nutritional Facts (Per Serving):

• Calories: 553 kcal
• Total Fat: 32g (because cheese is life)
• • Saturated Fat: 9g
• Cholesterol: 343mg (worth every bite)
• Sodium: 924mg
• Total Carbohydrate: 36g
• • Dietary Fiber: 4g
  • Sugars: 2g
• Protein: 32g (who needs protein powder when you’ve got this?)

Prep & Cook Time:

• Prep Time: 15 minutes (seriously, it’s that easy)
• Cook Time: 7 to 8 hours (while you sleep!)

Conclusion: Breakfast Goals Achieved

Congratulations—you’ve just won breakfast. This Slow Cooker Ham and Cheese Breakfast Casserole is everything you’ve ever wanted in a morning meal: easy, delicious, and totally customizable. Whether you’re serving a hungry family or treating yourself to a lazy weekend feast, this dish has got you covered. So go ahead, hit that snooze button one more time—breakfast is already taken care of!