Tater Tot Breakfast Casserole: The Ultimate Comfort Food for Lazy Mornings

Introduction

Rise and shine, breakfast lovers! Get ready to kick off your morning with a bang. We’re talking about a Tater Tot Breakfast Casserole that's loaded with crispy tots, savory meats, vibrant veggies, and melty cheddar cheese. It’s comfort food at its finest, wrapped up in a dish so simple and satisfying, you’ll wonder why you haven’t been making this every weekend. This casserole serves up eight portions of pure bliss, and it’s the perfect dish for a cozy family breakfast or a laid-back brunch with friends.

Photo bytexas sasie lady

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Serves: 8

Ingredients You’ll Need

• 1/2 lb thick-cut bacon, chopped
• 1 yellow onion, diced
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 bunch scallions, diced
• 2 1/2 cups shredded cheddar cheese
• 7 ounces precooked sausage links, chopped
• 32 ounces frozen tater tots
• 6 large eggs
• 1 1/2 cups whole milk
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

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Directions

1. Get Your Oven and Skillet Ready

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray. Now, let’s start sizzling!

2. Bacon and Onion Party

Heat a large nonstick skillet over medium-high heat. Throw in the chopped bacon and let it cook for about 3 minutes until it starts getting that crispy goodness. Add in the diced onion and cook together for another 5 minutes. Your kitchen should start smelling amazing right about now.

3. Mix It Up

Transfer the cooked bacon, onions, and all those tasty drippings into a large mixing bowl. Toss in the diced red and green bell peppers, scallions, 2 cups of shredded cheddar cheese, chopped sausage, and those frozen tater tots. Mix it all up like you mean it!

4. Pour and Spread

Pour the tater tot mixture into your prepared casserole dish, spreading it out evenly. In a separate medium-sized bowl, whisk together the eggs, milk, ground black pepper, garlic powder, and salt until smooth. Pour this eggy goodness over the tater tot mixture, making sure it seeps into every nook and cranny.

5. Bake to Perfection

Slide that casserole into the oven and bake for 40 to 45 minutes. You’re looking for the eggs to set and the top to turn a gorgeous golden brown. Once it’s ready, pull it out, sprinkle the remaining 1/2 cup of cheddar cheese on top, and pop it back in the oven for another 5 minutes until the cheese is melted and bubbly.

Side Dish Ideas

This Tater Tot Breakfast Casserole is a superstar on its own, but if you’re feeling extra fancy, here are a few side dish ideas:

• Fresh Fruit Salad: Bright, juicy, and the perfect counterbalance to the savory casserole.
• Avocado Slices: Creamy and rich, adding a little green goodness to your plate.
• Buttermilk Biscuits: Fluffy and perfect for sopping up any leftover eggy goodness.
• Freshly Squeezed Orange Juice: A tangy, refreshing sip to wash it all down.

Nutritional Facts (Per Serving)

• Calories: 417 kcal
• Carbohydrates: 23 g
• Protein: 16 g
• Fat: 29 g
• Saturated Fat: 11 g
• Cholesterol: 133 mg
• Sodium: 794 mg
• Potassium: 424 mg
• Fiber: 2 g
• Sugar: 3 g
• Vitamin A: 780 IU
• Vitamin C: 27.3 mg
• Calcium: 232 mg
• Iron: 1.3 mg

Photo bytexas sasie lady

Conclusion

There you have it—Tater Tot Breakfast Casserole, the ultimate comfort food that’s perfect for lazy weekend mornings or any time you need a hearty, crowd-pleasing dish. It’s crispy, cheesy, and packed with flavor, making it a guaranteed hit at the breakfast table. Whether you’re serving it up for family, friends, or just treating yourself to something special, this casserole is sure to become a new favorite in your kitchen repertoire. So, grab your fork and dig in—because mornings this delicious are meant to be savored!