Grill Like a Pro: The Juiciest BBQ Chicken Recipe Ever

Prep Time: 15 minutes
Cook Time: 1.5 - 2 hours
Total Time: 2 hours 15 minutes

Servings: 4-6
Calories per Serving: 620

Introduction: Chicken, Meet Your BBQ Destiny

Alright, grill masters and BBQ novices alike, it's time to take your chicken game from zero to hero. We’re talking about the kind of BBQ chicken that makes your neighbors lean over the fence, sniff the air, and casually ask what time dinner’s ready. Whether you’re grilling for a crowd or just trying to impress your taste buds, this recipe will guide you to BBQ chicken greatness with a side of fun.

Photo bytexas sasie lady

What You'll Need:

• 4 pounds bone-in, skin-on chicken parts (legs, thighs, wings, breasts)
• Kosher salt (generous sprinkles)
• Olive oil or vegetable oil (enough for a good coating)
• 1 cup of your favorite BBQ sauce (store-bought or homemade, we don’t judge)

Directions: The Fun, Finger-Licking Process

1. Pre-game the Chicken

First things first, you need to prep that chicken like a pro. Give each piece a luxurious olive oil massage and then season with kosher salt. Think of it as a day at the spa, but for your dinner.

2. Get Your Grill Ready

It’s time to set up your grill for both direct and indirect heat. For charcoal folks, that means piling coals on one side and leaving the other side cooler. Gas grillers, just crank one side to high and leave the other on low. You now have a hot zone and a chill zone—perfect for chicken that needs to cook slow and steady.

3. Seariously Good Chicken

Lay your chicken pieces skin-side down on the hot side of the grill. Let them sear for 5 to 10 minutes until they’ve got a nice tan. This is where all the flavor locks in, so don’t rush it. Once they’re seared and looking good, move them over to the cooler side to take a breather.

4. Low and Slow

Close the lid and let the chicken cook undisturbed for 20 to 30 minutes. This is where the magic happens. Your patience will be rewarded, trust us. After this, turn the chicken over, baste it generously with BBQ sauce, and let it cook for another 15 to 20 minutes. Repeat the turning, basting, and cooking process until the chicken is done—about 160°F for breasts and 170°F for thighs.

5. Sear the Deal

For that extra bit of char and flavor, finish by giving the chicken one last sear on the hot side. Just a minute or two to get that skin crispy and perfect.

6. Serve with Style

Take your beautifully grilled chicken off the grill, let it rest for a few minutes, and then give it one last brush with BBQ sauce before serving. Watch as your guests marvel at your BBQ brilliance.

Photo bytexas sasie lady

Side Dish Ideas: Because Your Chicken Deserves Company

• Grilled Corn on the Cob: Buttered, seasoned, and grilled to perfection.
• Coleslaw: A crunchy, creamy contrast to the smoky chicken.
• Baked Beans: Sweet, savory, and a classic BBQ side.
• Potato Salad: Because what’s a BBQ without it?

Nutritional Facts (Per Serving):

• Calories: 620
• Fat: 33g
• Carbs: 19g
• Protein: 57g
• Sodium: 748mg
• Potassium: 591mg

Photo bytexas sasie lady

Conclusion: Your Ticket to BBQ Stardom

And there you have it, BBQ aficionados! Follow these steps, and you’ll have chicken that’s not just food, but a full-on event. Whether you’re impressing the neighbors, feeding the family, or just treating yourself, this BBQ chicken is guaranteed to be a hit. So, fire up that grill, grab your favorite BBQ sauce, and get ready to make some chicken magic happen!