Indulge in the rustic charm of a homemade galette, a delightful French pastry that's b

Introduction

Indulge in the rustic charm of a homemade galette, a delightful French pastry that's both visually appealing and incredibly delicious. This versatile dessert is perfect for showcasing seasonal fruits, and its flaky, buttery crust provides the perfect complement to the sweet and tangy filling. With its easy-to-follow recipe and minimal ingredients, anyone can master the art of galette-making.

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Key Ingredients

• For the Crust:
• • 1 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into cubes
  • 4-5 tablespoons ice water
• For the Filling:
• • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1/4 cup turbinado sugar (for sprinkling)

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Instructions

1. Make the Crust: In a large bowl, combine the all-purpose flour, whole wheat flour, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, tossing with a fork until the dough just comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling: In a medium bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. Toss to coat the berries evenly.
3. Assemble the Galette: Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
4. Fill the Galette: Spoon the berry filling onto the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating as desired.
5. Bake the Galette: Brush the folded edges of the dough with the beaten egg mixed with milk. Sprinkle the exposed filling with turbinado sugar. Bake in a preheated oven at 400°F (200°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Serve: Let the galette cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Side Dish Ideas

• A scoop of vanilla ice cream
• A dollop of whipped cream
• A drizzle of honey or maple syrup
• A sprinkle of powdered sugar
• A scoop of fresh berries

Nutritional Facts (per serving):

• Calories: 450
• Fat: 25g
• Carbohydrates: 55g
• Protein: 10g

Prep Time: 30 minutes Cook Time: 40-45 minutes

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Conclusion

This rustic berry galette is a delightful dessert that's perfect for any occasion. With its flaky crust and sweet, tangy filling, it's sure to impress your guests. Enjoy this easy-to-make recipe and savor the flavors of summer.