Golden Apple Crumble: A Classic Comfort Food

Introduction

Indulge in the timeless delight of apple crumble, a heartwarming dessert that has been cherished for generations. This classic recipe features a sweet and tangy apple filling topped with a buttery, crumbly topping. It's the perfect comforting treat to enjoy after a hearty meal or as a cozy snack.

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Key Ingredients

• Apples: Granny Smith apples are a popular choice for their tartness, but you can experiment with other varieties like Honeycrisp or Braeburn.
• Sugar: A combination of granulated and brown sugar provides a balanced sweetness.
• Flour: All-purpose flour is the base for the crumble topping.
• Butter: Cold, unsalted butter adds richness and a flaky texture.
• Oats: Rolled oats provide a hearty crunch to the crumble.
• Cinnamon: Ground cinnamon adds a warm, aromatic flavor.

Measurements

• Filling: 4-5 large apples, peeled, cored, and sliced; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon
• Crumble Topping: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup cold, unsalted butter, cut into cubes; 1/2 cup rolled oats; 1/4 teaspoon salt

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Directions

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare apples: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, and cinnamon. Toss to coat.
3. Make crumble topping: In a separate bowl, combine the flour, granulated sugar, brown sugar, butter, oats, and salt. Use your fingertips to crumble the butter into the dry ingredients until pea-sized clumps form.
4. Assemble: Pour the apple mixture into a 9x13 inch baking dish. Sprinkle the crumble topping evenly over the apples.
5. Bake: Bake for 30-35 minutes, or until the crumble is golden brown and the apples are tender.
6. Serve: Let the crumble cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Side Dish Ideas

• A scoop of vanilla ice cream or whipped cream
• A drizzle of caramel sauce or chocolate syrup
• A dollop of custard
• A sprinkle of cinnamon sugar

Nutritional Facts (per serving):

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g

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Prep Time: 30 minutes Cook Time: 30-35 minutes

Conclusion

Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and straightforward preparation, it's perfect for any occasion. Enjoy this comforting treat and savor the warm flavors of fall.