Sizzling Sheet Pan Chicken Fajitas: A Fuss-Free Fiesta

Introduction

Craving the smoky flavors and vibrant energy of fajitas but short on time and patience? Look no further than this sheet pan chicken fajita recipe! Marinated chicken and colorful bell peppers get roasted to perfection on a single pan, delivering a restaurant-worthy meal with minimal cleanup.

Photo bytexas sasie lady

This recipe is a weeknight dinner hero, boasting:

• Simplicity: Just a few pantry staples and 30 minutes are all you need to whip up a satisfying and flavorful meal.
• Minimal Cleanup: The sheet pan approach eliminates the need for multiple pots and pans, making this recipe ideal for busy weeknights.
• Endless Customization: Feel free to experiment with different vegetables, proteins, and toppings to create fajitas that suit your taste buds.

Key Takeaway Ingredients

• For the Fajita Seasoning:
• • 1 tablespoon chili powder (optional)
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Sheet Pan Magic:
• • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced (optional)
  • 1 red onion, thinly sliced
  • 1 pound boneless, skinless chicken breasts (or thighs), thinly sliced
  • 1/4 cup fresh lime juice

Photo bytexas sasie lady

For Serving (Optional):

• Flour tortillas, warmed
• Guacamole
• Sour cream
• Pico de gallo
• Shredded cheese (cheddar, Monterey Jack, queso fresco)
• Chopped fresh cilantro

Directions

1. Prepare the Fajita Seasoning: In a small bowl, whisk together all the ingredients for the fajita seasoning.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Prepare the Sheet Pan: Toss the sliced bell peppers and red onion with the olive oil on a large rimmed baking sheet. Spread the vegetables in a single layer.
4. Season the Chicken: In a separate bowl, toss the sliced chicken with the fajita seasoning.
5. Assemble the Sheet Pan: Arrange the seasoned chicken on top of the prepped vegetables on the baking sheet.
6. Roast to Perfection: Pop the sheet pan into the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
7. Add a Citrusy Touch: Once the chicken and vegetables are cooked through, remove the pan from the oven and drizzle with the fresh lime juice.

Side Dish Ideas

• Warm flour tortillas
• Guacamole
• Sour cream
• Pico de gallo
• Shredded cheese
• Chopped fresh cilantro

Nutritional Facts (per serving):

• Calories: 350-400
• Protein: 35-40 grams
• Fat: 15-20 grams
• Carbohydrates: 20-25 grams

Photo bytexas sasie lady

Prep and Cook Time:

• Prep time: 15 minutes
• Cook time: 20-25 minutes

Conclusion

This sheet pan chicken fajita recipe is a quick, easy, and delicious way to enjoy the flavors of Mexican cuisine. With minimal cleanup and endless customization options, it's perfect for busy weeknights or casual gatherings. So fire up the oven, gather your favorite toppings, and get ready for a flavor-packed fiesta!