Sheet Pan Steak Supper: The Ultimate Lazy Chef's Dream

Introduction

Tired of lugging out the grill just for a steak? We've got a game-changer for you: the sheet pan steak supper. This one-pan wonder is so easy, even a lazy chef can pull it off. And the best part? No need to break a sweat or worry about cleaning up a million dishes.

Measurements

• 1 (1.5-inch thick) ribeye steak or New York Strip steak
• 1 red bell pepper, cut into 1-inch strips
• 1 yellow bell pepper, cut into 1-inch strips
• 1 onion, cut into 1-inch thick slices
• 1 pint cherry tomatoes
• 1 tablespoon olive oil
• 1 teaspoon Montreal steak seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

Photo bytexas sasie lady

Directions

1. Preheat your oven to 450°F (230°C).
2. Line a large sheet pan with parchment paper.
3. Toss the bell peppers, onion, and cherry tomatoes with olive oil, salt, and pepper.
4. Season the steak with Montreal steak seasoning.
5. Place the steak on top of the vegetables.
6. Drizzle the steak with olive oil and place a pat of butter on top.
7. Roast for 10-12 minutes, or until the steak reaches your desired level of doneness.
8. Let the steak rest for 5 minutes before slicing and serving.

Side Dish Ideas

• Mashed potatoes: Creamy and comforting.
• Roasted garlic bread: A perfect pairing for the steak.
• A simple green salad: A refreshing contrast.
• A drizzle of your favorite steak sauce: For a little extra kick.

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Nutritional Facts (per serving):

• Calories: 500-600
• Protein: 40-50g
• Fat: 30-40g
• Carbohydrates: 20-30g

Prep Time: 15 minutes Cook Time: 10-12 minutes

Photo bytexas sasie lady

Conclusion

So there you have it, the ultimate sheet pan steak supper. It's so easy, you'll be wondering why you ever bothered with the grill. Plus, it's a one-pan meal, which means less cleanup and more time for relaxing. Happy grilling (or should I say, sheet panning)!