Meatball Madness: A Spaghetti Lover's Dream

Introduction:

Are you tired of the same old, boring spaghetti? It's time to level up your pasta game with a meatball masterpiece that'll make your taste buds do a happy dance. This recipe is a flavor explosion, packed with juicy meatballs, a rich and tangy sauce, and a perfectly cooked al dente spaghetti. Get ready to impress your friends and family with this drool-worthy dish.

Photo bytexas sasie lady

Ingredients:

• Meatballs:
• • 1 pound ground beef (70/30 lean-to-fat ratio)
  • 1/2 pound ground pork (80/20 lean-to-fat ratio)
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
• Sauce:
• • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1/2 cup red wine
  • 1/4 cup chopped fresh basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• Pasta:
• • 1 pound spaghetti

Photo bytexas sasie lady

Instructions:

1. Meatball Mayhem: Combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, milk, salt, pepper, garlic powder, and onion powder in a large bowl. Mix well until combined. Roll into 1-inch meatballs and set aside.
2. Sauce Sensation: Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened, about 5 minutes. Stir in crushed tomatoes, tomato sauce, red wine, basil, oregano, salt, and pepper. Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
3. Pasta Perfection: Cook spaghetti according to package directions until al dente. Drain and set aside.
4. Meatball Magic: Brown meatballs in the sauce until cooked through, about 15-20 minutes.
5. Combine and Conquer: Add cooked spaghetti to the sauce with meatballs. Toss to coat.
6. Serve and Enjoy: Serve immediately, topped with additional Parmesan cheese and a sprinkle of red pepper flakes, if desired.

Side Dish Ideas:

• Garlic bread
• Caesar salad
• Roasted vegetables

Nutritional Facts:

• Calories: Approximately 500 per serving
• Protein: Approximately 30 grams per serving
• Carbohydrates: Approximately 50 grams per serving
• Fat: Approximately 25 grams per serving

Prep Time: 30 minutes Cook Time: 45-50 minutes

Photo bytexas sasie lady

Conclusion:

This spaghetti and meatballs recipe is a flavor-packed masterpiece that will satisfy any craving. With juicy meatballs, a rich and tangy sauce, and perfectly cooked pasta, it's a dish that will leave you wanting more. So, grab your apron, fire up the stove, and get ready to indulge in a culinary adventure