Cuban Chicken: A Tropical Storm of Flavor

Introduction

Tired of the same old, same old chicken recipes? Get ready to spice up your life (and your dinner table) with this Cuban chicken recipe that's so good, it's almost illegal.

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Measurements

• Chicken: 1 whole chicken (or 4 boneless, skinless breasts)
• Marinade: 1/2 cup orange juice, 1/4 cup lime juice, 1/4 cup olive oil, 4 cloves garlic minced, 1 tablespoon dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper
• Side Dish: 1 cup white rice, 1 tablespoon butter, 1/2 onion chopped, 1 bell pepper chopped, 1 can black beans, 1 can diced tomatoes

Directions

1. Marinate: Rub the chicken with the marinade and let it chill for at least 4 hours (or overnight, if you're feeling fancy).
2. Bake: Preheat oven to 400°F (200°C). Bake the chicken for 45-55 minutes, or until a meat thermometer reads 165°F (74°C).
3. Make the rice: Sauté onion and bell pepper in butter. Add rice, black beans, diced tomatoes, and broth. Bring to a boil, then reduce heat and simmer until rice is tender.

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Side Dish Ideas

• Black beans and rice: A classic Cuban pairing that's packed with flavor and protein.
• Plantains: Sweet and savory, plantains are a delicious and healthy side dish.
• Avocado salad: Creamy and refreshing, avocado salad is the perfect complement to this spicy chicken.

Nutritional Facts

Per serving (4 servings): Calories: 350, Fat: 15g, Carbohydrates: 30g, Protein: 30g

Prep Time: 15 minutes Cook Time: 45-55 minutes

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Conclusion

This Cuban chicken recipe is a flavor explosion that will have your taste buds dancing. So, ditch the boring chicken recipes and give this one a try. You won't be disappointed.