Sheet Pan Shrimp Fajitas: The Ultimate Weeknight Warrior

Introduction:

Sick of the same old dinner routine? Tired of takeout menus that leave you feeling bloated and unsatisfied? Fear not, my friend, for we have a culinary solution that will rock your world: the sheet pan shrimp fajita. This one-pan wonder is a fiesta of flavor, packed with protein, veggies, and a whole lot of fun. And the best part? It's so easy to make, even a caveman could do it.

Measurements:

• 1 pound large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon fajita seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Flour tortillas or corn tortillas

Photo bytexas sasie lady

Directions:

1. Preheat your oven to 425°F (220°C). This is the secret to getting that perfect char on your veggies.
2. Mix it up: In a large bowl, combine the shrimp, bell peppers, onion, olive oil, fajita seasoning, paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Give it a good toss to coat everything evenly.
3. Sheet pan magic: Spread the mixture out on a large baking sheet in a single layer. This will help the veggies cook evenly and get that beautiful char.
4. Bake it 'til you make it: Roast in the preheated oven for 10-12 minutes, or until the shrimp are cooked through and the veggies are tender-crisp.
5. Serve it up: Warm your tortillas and assemble your fajitas. Top with your favorite toppings, like guacamole, sour cream, salsa, and a squeeze of lime.

Side Dish Ideas:

• Rice: A classic pairing for fajitas.
• Black beans: A hearty and flavorful addition.
• Mexican street corn: A sweet and savory side dish.
• Chips and salsa: A simple and satisfying option.

Nutritional Facts:

• Calories: Approximately 400 per serving
• Protein: Approximately 30 grams per serving
• Carbohydrates: Approximately 30 grams per serving
• Fat: Approximately 20 grams per serving

Prep Time: 10 minutes Cook Time: 10-12 minutes

Conclusion:

So there you have it, folks, the ultimate sheet pan shrimp fajita recipe. It's quick, easy, and absolutely delicious. And with so many customization options, you can make it your own every time. So fire up your oven, grab your ingredients, and get ready for a flavor explosion. Your taste buds will thank you!