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    Mini Pecan Pie Cheesecakes: A Bite-Sized Symphony of Flavor

    1 days ago

    Introduction

    Ever had a craving for a tiny slice of heaven? Our mini pecan pie cheesecakes are just that! These bite-sized delights pack a punch of flavor, combining the creamy richness of cheesecake with the nutty sweetness of pecan pie. They're perfect for parties, holidays, or a quick afternoon treat.

    https://img.particlenews.com/image.php?url=3cETdw_0vXAb0ib00
    Photo bytexas sasie lady

    Measurements

    • Crust:
      • 1 ½ cups finely crushed graham crackers
      • 2 tablespoons light brown sugar
      • 1 teaspoon ground cinnamon
      • ⅓ cup unsalted butter, melted and slightly cooled
    • Filling:
      • 16 ounces cream cheese, softened to room temperature
      • ½ cup granulated sugar
      • 1 teaspoon pure vanilla extract
      • 2 tablespoons cornstarch
      • 2 tablespoons sour cream
      • 2 large eggs, gently whisked
    • Topping:
      • 1 cup chopped pecans
      • ½ cup light brown sugar
      • 2 tablespoons unsalted butter, melted
      • 1 teaspoon vanilla extract

    Directions

    1. Make the crust: Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into a 12-cup muffin tin. Pre-bake for 5-7 minutes at 350°F.
    2. Prepare the filling: Beat cream cheese and sugar until fluffy. Add vanilla, cornstarch, sour cream, and eggs. Mix well.
    3. Fill the crust: Pour filling into pre-baked crusts.
    4. Bake: Bake at 350°F for 25-30 minutes, or until set. Let cool completely.
    5. Make the topping: Combine pecans, brown sugar, melted butter, and vanilla. Sprinkle over cooled cheesecakes.
    6. Chill: Refrigerate for at least 2 hours before serving.
    https://img.particlenews.com/image.php?url=0Plh7v_0vXAb0ib00
    Photo bytexas sasie lady

    Side Dish Ideas

    • Fresh berries: A classic pairing that adds a burst of tartness.
    • Whipped cream: A decadent topping to enhance the richness.
    • Coffee or tea: The perfect complement to a sweet treat.

    Nutritional Facts (per serving):

    • Calories: 350
    • Fat: 25g
    • Carbohydrates: 30g
    • Protein: 5g

    Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour

    Conclusion

    These mini pecan pie cheesecakes are a delightful fusion of flavors and textures. With their bite-sized portions and easy-to-follow recipe, they're the perfect treat for any occasion. So, grab your apron and get baking! Your taste buds will thank you.


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