Skillet Apple Biscuits: A Fall Fling That's Worth the Wait

Introduction

Okay, folks, let's talk about the ultimate fall comfort food that's so good, it'll make your taste buds do a happy dance. We're talking about Skillet Apple Biscuits. Picture this: golden-brown, flaky biscuits baked atop a bed of caramelized apples, oozing with warm cinnamon and sugary goodness. It's like a warm hug on a chilly autumn day. And the best part? You can whip it up in your own kitchen, without having to put on pants.

Photo bytexas sasie lady

Measurements and Ingredients

• Apples: 3-4 medium apples (Granny Smith, Honeycrisp, or a combination)
• Butter: 1/4 cup unsalted butter, cubed
• Brown sugar: 1/2 cup packed light brown sugar
• Granulated sugar: 1/4 cup granulated sugar
• Flour: 1 tablespoon all-purpose flour
• Spices: 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger
• Salt: 1/4 teaspoon kosher salt
• Lemon juice: 1 tablespoon lemon juice
• Biscuits: 1 can (10.7 oz) store-bought refrigerated biscuits (flaky layers recommended) or homemade biscuits

Photo bytexas sasie lady

Directions

1. Preheat your oven to 350°F (175°C). Because who wants cold biscuits, am I right?
2. Peel, core, and dice your apples into bite-sized pieces. Think of them as your little apple friends, all ready for a cozy night in.
3. In a large skillet over medium heat, melt the butter. This is like buttering up your apple friends for a good time.
4. Add the diced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, ginger, and salt. This is where the magic happens.
5. Cook the apple mixture for 8-10 minutes, stirring occasionally, until the apples soften slightly and the juices begin to release. The edges of the apples should start to caramelize, creating a beautiful golden brown color.
6. Stir in the lemon juice. This adds a little zing to your apple party.
7. Remove the skillet from the heat. It's time to introduce your biscuits to the party.
8. Arrange the store-bought biscuits (or homemade biscuits, see below) in a single layer on top of the caramelized apples. Make sure they're snuggled up close.
9. Bake for 15-20 minutes, or until the biscuits are golden brown and puffed up. The smell will make your mouth water.

Photo bytexas sasie lady

Side Dish Ideas

• Vanilla ice cream: The classic pairing.
• Caramel sauce: Drizzle it on for extra sweetness.
• Whipped cream: A light and fluffy topping.
• Powdered sugar: A simple but elegant touch.
• Chopped nuts: Add some crunch.

Nutritional Facts

• Calories: Approximately 400-500 per serving (depending on biscuit type)
• Carbohydrates: Approximately 60-70 grams per serving
• Protein: Approximately 10-15 grams per serving
• Fat: Approximately 20-25 grams per serving

Prep Time: 15 minutes Cook Time: 25-30 minutes

Conclusion

So there you have it, folks. Skillet Apple Biscuits: a delicious, easy-to-make dessert that's perfect for fall. It's like a warm hug on a plate. So grab your skillet, gather your ingredients, and get ready to impress your friends and family with this delightful treat. Happy baking!