Get updates delivered to you daily. Free and customizable.
That Recipe
Delightful Seared Tuna with Lemon Caper Sauce
2 days ago
User-posted content
Attention all seafood lovers! Are you tired of the same old boring tuna recipes? Look no further than these delightful tuna steaks with lemon caper sauce.
Photo byThat Recipe
This fast, healthy, and delicious seared tuna dish comes together in one pan and is ready in less than 30 minutes. Perfect for lent, meatless Mondays or other busy weeknights.
The tangy lemon and salty capers are a nice compliment to the fish.
What to serve with Seared Tuna
You can serve this with a salad and brown rice, couscous, quinoa, etc. A few suggestions:
Capers are the unripened flower bud of the Capparis spinosa plant. They are brined and pickled and usually sold in small glass jars along with other pickled vegetables. Look near the olives and cocktail onions.
Capers are a common ingredient in many Mediterranean cuisines: Greek, Italian, Cypriot, and Maltese. They are usually added as a garnish and add a pop of salty vinegar taste.
Tips for Seared Tuna Steaks
Choose sushi grade tuna steaks for this if possible. Or, if you don't care for tuna, substitute another good quality fish such as swordfish or salmon.
Note that you will be letting the fish rest for about 10 minutes while you prepare the sauce, so be sure not to over cook it as it will continue to cook while it rests.
Recipe
Ingredients
3 tablespoons extra virgin olive oil (divided use)
Get updates delivered to you daily. Free and customizable.
It’s essential to note our commitment to transparency:
Our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. As a platform hosting over 100,000 pieces of content published daily, we cannot pre-vet content, but we strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation.
Comments / 0