The Seed Oil Free Alliance Certifies Promising New Cooking Oil Made from Algae

BOCA RATON, Fla.--(BUSINESS WIRE)--Aug 13, 2024--

The Seed Oil Free Alliance announced today that professional chefs and home cooks shopping for Seed Oil Free Certified™ cooking oils now have an exciting new alternative as two US-based companies are harnessing technology to produce cooking oil from microalgae. Spotlight Foods is the first company producing oil through fermentation to complete certification by the Seed Oil Free Alliance alongside retailer Algae Cooking Club. Seed Oil Free Certification of both companies’ products followed independent lab testing by the Seed Oil Free Alliance.

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Seed Oil Free Alliance Certifies Sustainable Algae Oil with New Seed Oil Free Certified Seal. (Photo: Business Wire)

“It may seem unlikely, but this new algae oil is quite delicious, extremely pure, and even higher in heart-healthy monounsaturated fats than olive oil. What excites me is that it’s all being done in a controlled environment with a lower environmental footprint than many seed oils and without blending with inferior ingredients,” said Dr. Andrew Weil, the Founder of the Andrew Weil University of Arizona Center for Integrative Medicine, who also serves as Scientific and Medical Advisor to the Seed Oil Free Alliance.

“If we are going to address the larger challenges around our food system, companies will need to deliver new ingredients that ask less of the planet without sacrificing taste, trust and the overall cooking experience,” said Algae Cooking Club CEO and co-founder Kasra Saidi. “Consumers trust that Seed Oil Free Certified products have been extensively lab tested to confirm they are authentic. What we want everyone to learn is that algae oil is healthy, versatile, suitable for high heat cooking, and can be produced with less impact on the environment.”

According to Kevin Ward, Sustainability Scientist at Spotlight Foods, “Plant-based sugars from sugarcane are fed to microalgae in large, stainless steel fermentation tanks. Similar to yeast fermenting sugar into alcohol, algae efficiently convert sugar into an edible oil in a matter of days. The result is a neutral-tasting cooking oil high in monounsaturated omega-9 fats and low in omega-6 fats, which recent research has shown to be inflammatory.”

“Algae-derived cooking oils could revolutionize how we feed a growing world. Unhealthy and unstable seed oils are produced from industrially grown crops associated with deforestation, loss of habitat, pollution, and disruption of biodiversity,” said Seed Oil Free Alliance CEO Jonathan Rubin. “Spotlight™ Foods can produce monounsaturated fats ideal for high-heat cooking in a matter of days with a fraction of the land, water, and carbon needed for low-quality seed oils, and now Algae Cooking Club is making it widely accessible to consumers.”

After first seeing algae oil in the news being adopted by both Michelin-starred chefs and eco-friendly gourmets nationwide, Garden Butcher in Boca Raton, FL is the first restaurant bearing the Seed Oil Free Certified seal to make the switch to algae oil. “We had a hard time finding pure wholesale avocado oil for cooking and frying that would pass the Seed Oil Free Alliance’s rigorous lab testing,” said Erin Leeds, chef-owner of Garden Butcher. “Spotlight’s algae oil has the healthier fat profile my customers demand, a neutral flavor, and a high smoke point suitable for the needs of a professional chef.”

The Seed Oil Free Alliance is a third-party certifying organization that offers the world’s first “Seed Oil Free Certified” seal for qualifying consumer packaged goods (CPG), ready-to-eat foods, food service operations, and bottled cooking oil products. The “Seed Oil Free Certified” seal guarantees consumers that the foods they choose have undergone independent laboratory testing to ensure the purity of added oils and refined fat ingredients. Supporting the Seed Oil Free Alliance in its mission to accelerate the availability of seed oil-free food options through trust, transparency, and technology is an advisory panel made up of leading public health and nutrition experts led by Dr. Andrew Weil. More information can be found at seedoilfreecertified.com.

View source version on businesswire.com:https://www.businesswire.com/news/home/20240813168827/en/

CONTACT: Margie Adelman

VP of Communications

Seed Oil Free Alliance

margie@seedoilfreecertified.com

M: 916-220-3500

KEYWORD: UNITED STATES NORTH AMERICA FLORIDA

INDUSTRY KEYWORD: SUPERMARKET SPECIALTY OTHER SCIENCE ENVIRONMENT RESEARCH FOOD/BEVERAGE HOME GOODS RETAIL RESTAURANT/BAR FITNESS & NUTRITION WOMEN HEALTH SENIORS CONVENIENCE STORE MEN AGRICULTURE FAMILY NATURAL RESOURCES SCIENCE CONSUMER PACKAGING SUSTAINABILITY ONLINE RETAIL MANUFACTURING

SOURCE: Seed Oil Free Alliance

PUB: 08/13/2024 08:00 AM/DISC: 08/13/2024 08:01 AM

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