<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2nwJVV_0wKci3j700" alt="https://img.particlenews.com/image.php?url=2nwJVV_0wKci3j700" width="560" height="560" ></figure>What to do with all those apples you picked this season? Try this “tried and true” favorite apple crisp recipe that’s perfect for your apple abundance and fall dessert taste buds. I discovered this recipe 45 years ago when gifted a copy of The Fanny Farmer Cookbook when we were newlyweds. It’s the only apple crisp recipe I use. The aroma of this dish when baked brings warmth and comfort to your kitchen and is tantalizing for your taste buds. According to <a href="https://www.appleholler.com/apple-fun-facts-2/">Apple Holler</a>:<ul><li>Apples are 25 percent air</li><li>More than 2,500 varieties of apples are grown in the United States.</li><li>The first apple pie recipe came from England.</li><li>It takes 36 apples to make a gallon of cider.</li><li>The largest apple ever picked was 3 lbs. 2 oz.</li><li>Most popular apples in the United States are Granny Smith, Red Delicious, and Golden Delicious.</li><li>The average person eats 65 apples each year!</li></ul><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4c7Lzz_0wKci3j700" alt="https://img.particlenews.com/image.php?url=4c7Lzz_0wKci3j700" width="720" height="540" ><figcaption>The aroma of this apple crisp dish when baked brings warmth and comfort to your kitchen and is tantalizing for your taste buds. Photo by Jane Taylor</figcaption></figure>Apple Crisp (Apple Candy Pie)Butter a deep baking dish and add:<ul><li>6 cups sliced tart apples (peeling apples is optional; I like leaving the skins on)</li><li>1/8 cup water</li></ul>Mix with a fork: (if you enjoy a lot of “crisp topping” I suggest doubling this)<ul><li>3/4 cup flour</li><li>1 cup brown sugar</li><li>1 teaspoon cinnamon</li><li>1/2 cup butter</li><li>1/4 teaspoon salt</li><li>1 cup oats</li></ul>Instructions:<ul><li>Spread over apples</li><li>Bake at 350 degrees for 30 minutes or until apples are soft and crust is brown</li><li>Serve with vanilla ice cream or whipped cream</li><li>Best warm right out of the oven!</li></ul></div></body>

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Baker’s Best – Fall for Apple Crisp!

What to do with all those apples you picked this season? Try this “tried and true” favorite apple crisp recipe that’s perfect for your apple abundance and fall dessert taste buds. I discovered this recipe 45 years ago when gifted a copy of The Fanny Farmer Cookbook...

Baker’s Best – Fall for Apple Crisp!

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