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    Find out how you can dine like it's 1999 at City Barbeque

    By Cheryl V. Jackson, Indianapolis Star,

    24 days ago

    City Barbeque is celebrating its 25th anniversary today with a return to 1999 pricing on some items, including dishes costing less than $5.

    On City Barbeque’s Sept. 25 Wayback Wednesday, the restaurants will have special prices on select menu items:

    • Hand-pulled pork: $4.95
    • Turkey breast: $4.95
    • Texas-style sausage with slaw: $4.95
    • Full slab of St. Louis–cut ribs with Texas toast: $19.99

    The first 100 guests at each location on Sept. 25 will receive a mystery scratch-off card with a barcode for a prize.

    One person will win a $100 gift card. Other prizes include free meals, drinks and discounts.

    Also, City Rewards members will receive exclusive anniversary offers, including a 25-cent pulled pork sandwich. New members joining through Sept. 30 will automatically get the 25-cent sandwich offer.

    https://img.particlenews.com/image.php?url=4SDTiZ_0vj7ghIw00

    Rick Malir began the Columbus, Ohio-based business in 1999. The chain now operates in 10 states.

    As part of the anniversary celebration, guests who share their fondest memories of City Barbeque can win prizes, including a luxury stay in The Cave at Dunlap Hollow in Hocking Hills, Ohio, with a fridge full of City Barbeque and a Visa gift card for $500; tickets to the Memphis in May Barbecue Cooking Contest with a $2,000 Visa gift card; limited editions of City Barbeque merch; and free barbecue.

    To enter, visit smokehousestories.com .

    City Barbeque locations in Kentucky

    • Louisville: 4027 Poplar Level Road and 9429 Viking Center Drive
    • Lexington: 2187 Harrodsburg Road and 3292 Richmond Road
    • Florence: 8026 Burlington Pike
    • Highland Heights: 2760 Alexandria Pike

    Contact IndyStar reporter Cheryl V. Jackson at cheryl.jackson@indystar.com or 317-444-6264. Follow her on X.com: @cherylvjackson .

    This article originally appeared on Louisville Courier Journal: Find out how you can dine like it's 1999 at City Barbeque

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