Learning About and Drinking Wild Foods with expert Sunny Savage
This is part 2 of our previous episode with wild food expert Sunny Savage. On this episode Sunny shows chef Ellard some of the food products she makes from invasive wild food plants foraged in Hawai'i. Next they are able to drop the first pin on the Big Island on the Savage Kitchen app. Last, they go to a local Kona restaurant, Sam Choy's, and have a bartender make cocktails with some of Sunny's wild food products.
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