Hawaiian Harvest Feast: Processing and Cooking Jackfruit & Breadfruit
This is Part 2 of a two part episode the first episode is here. https://www.newsbreak.com/@the-culinary-edge-tv-1588446/2333979394662/local-and-sustainable-gardening-on-the-big-island In this part, Chef Scott Laaback shows us how to process jackfruit, breadfruit, and coconut for a Hawaiian Harvest Feast. He also talks about the importance of agroforestry and tree crops like breadfruit and jackfruit as a solution to our ecological agriculture issues.
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