Columbus, OH

Or at least a friend or neighbor who let you in on the secret. It's one of those deeply personal things, one's preference for potato salad. My grandmother made a German potato salad that was served warm and had bits of diced ham in it. Her children went bonkers for it — the in-laws not so much. There are some who prefer a Dijon-based vinaigrette and round discs of red potatoes with the skin still on. Others love to throw in a generous handful of dill or a big heaping spoonful of relish. But, there's something special about a potato salad that calls on boiled egg.

If You Put Eggs In Your Potato Salad, You Probably Have A Southern Grandma

It would be impossible to count the number of spectacular, made-from-scratch cakes our Southern grandmothers have baked over the years. When it came to everyday occasions, Grandma always knew the best way to delight her family, friends, and neighbors was with her treasured pound cakes. Sounds simple but her recipe box was filled with flavorful ways to make this recipe, from triple chocolate to pumpkin to caramel. Here are a dozen of Grandma's signature pound cake recipes that are worth saving, baking, and passing on for generations.

12 Of Grandma's Signature Pound Cakes

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Claudia Lamascolo

This recipe for Aggression cookies (or depression cookies) is all made by hand (no mixers here) using very basic simple ingredients easily found, rolled by hand, and just an old-fashioned cookie jar oatmeal cookie.

Old Fashioned Handmade Oatmeal Cookies

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Butter and Baggage

Who doesn't love a creamy, delicious banana pudding? Today, we're spilling the beans on three different ways to whip up this classic dessert, just like Grandma used to make. Whether you prefer a traditional Southern style with tempered eggs, a quick version using a mix, or a luscious, layered treat with cream cheese, we've got a recipe for you. Get ready to master this classic Southern Dish.

Banana Pudding Made Easy: Grandma’s Secret Recipes Revealed!

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

BGR.com

August’s full moon is not just going to be the usual Sturgeon Moon, but it’s also going to be a rare blue moon that you won’t want to miss. It won’t be a typical blue moon, either, as the next of its type isn’t expected to rise again until 2027, making this the last time to see one for the next three years.
See, there are actually two types of blue moons. There’s the more usual blue moon, which occurs when a month has two full moons. When this happens, the second full moon is considered the “blue moon.” This occurrence...

A rare blue moon will rise tonight, here’s when to see it

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Here's all HGTV stars Joanna and Chip Gaines have said about expanding their family and having a sixth child, read more…

Joanna Gaines' baby number 6 — everything she and Chip have said about expanding their family

You can’t have a Southern summer without iced tea, but sometimes even on the laziest sunny days you don’t have the time to spare to brew it. After all, you could be chilling in your backyard or at the beach sipping your tea rather than at the kitchen counter making it. What you need is a tool like this Mueller electric kettle that will make the process faster so you can get back to relaxing in the sun. Snag it on sale for just $24 at Amazon.

Shoppers Use This Electric Kettle To Make Batches Of Iced Tea In Minutes—And It’s On Sale For $24

E. Kent

In the midst of economic hardship, Depression Era cooks had to stretch ingredients to create satisfying meals for their families. Depression Era Meatloaf with Tangy Tomato Glaze is a comforting and flavorful dish that reflects the ingenuity of cooks during challenging times. This classic meatloaf recipe, topped with a tangy tomato glaze, offers a nostalgic taste of history with every bite. The blend of ground beef, breadcrumbs, and savory seasonings, combined with the sweet and tangy glaze, creates a dish that is sure to warm both your heart and your belly.

Depression Era Meatloaf with Tangy Tomato Glaze: Nourishing Budget-Friendly Comfort Food

Dive mouth first into this cheesy, creamy delight with our Broccoli Cheddar Chicken and Rice Casserole – a dish that promises to tickle your taste buds and warm your soul with every scrumptious bite. Picture this: tender shreds of chicken, vibrant green broccoli florets, and fluffy rice, all smothered in a velvety cheddar cheese sauce that's as comforting as a hug from grandma. Whether you're looking for the ultimate comfort food fix or hoping to impress your dinner guests, this casserole is a surefire winner that will have everyone coming back for seconds!

Broccoli Cheddar Chicken and Rice Casserole: A Comforting Blend of Savory Goodness

Taste Of Home

Cookies make the ideal sweet afternoon snack. However, you don’t always want to turn on the oven and heat the house to whip up a batch. These peanut butter no-bake cookies are the answer. This quick cookie recipe requires just six ingredients to stir together a thick batter that...

No-Bake Peanut Butter Cookies

Los Angeles County, CA

Herbie J Pilato

[Note: Unless otherwise indicated, the commentary and quotes in this article are from the author's interview with those mentioned.]. Elizabeth Montgomery was one of the most popular actors from the 1950s to her unfortunate passing from cancer in 1995. Before, during, and after her benchmark Emmy-nominated role as twitch-witch Samantha Stephens on TV's Bewitched (ABC, 1964-1972), Montgomery made over 200 additional appearances in other weekly shows, TV-movies, and feature films.

'Bewitched' Star Elizabeth Montgomery Received Death Threats for Protesting the Vietnam War

One of the most beloved Hollywood stars in the history of television, in particular, was actress Frances Bavier, who died in 1989 at age 85. The likable actress became best known for her compassionate and nurturing role as Aunt Bee on The Andy Griffith Show (CBS, 1960-1968).

Beloved 'Andy Griffith Show' Actress Frances Bavier ("Aunt Bee"): A Look Back at Her Life and Career

Comforting and dependable. These are two words that can be used to describe your grandfather or other treasured family member in your life, but these words can also be used to describe a mealtime staple: ground beef. These recipes, nostalgic as well as filling, are like a walk down memory lane with every bite. We’ve pulled together ground beef recipes that are bound to be family favorites.

25 Of Grandpa's Favorite Ground Beef Recipes

Let's begin with what must be the ultimate in retro dessert fare -- the intimidatingly delicious baked Alaska. Ice cream is molded in a bowl, set atop a round layer of cake, then covered in airy meringue. After a final freeze, the whole shebang is put in a hot oven so that the meringue can quickly turn a beautiful golden brown. It may sound like a recipe for a trained pastry chef, but the dozens of reviews from home cooks prove it's totally achievable at home. If you want to make things a little easier, skip making your own cake and use a store-bought cake for the base instead!

20 Vintage Desserts to Make Before Summer Ends

Lyon, a city on the western side of France, is often recognized by chefs and culinary historians as the gastronomic capital of the world. Looking at its signature dishes like coq au vin and salade Lyonnaise, it’s easy to understand why. Traditional Lyonnaise cuisine is rich and hearty and, like other peasant cuisines of the world, makes the best of inexpensive ingredients.

The 3-Ingredient French Potatoes I Can’t Stop Making

E! News

Watch: '1000-Lb. Sisters' Star Tammy Slaton Shows Off 500 Pound Weight Loss Transformation. Tammy Slaton is celebrating the newest milestone in her weight loss journey. The 1000-Lb. Sisters star recently announced that she has lost a total of 500 pounds since beginning her transformation. In an Aug. 17 TikTok video...

1000-Lb. Sisters' Tammy Slaton Shows Off 500-Pound Weight Loss Transformation in New Video

It’s hard to beat a sweet treat that you can quickly throw together after lunch and have ready to serve after dinner. Spray the bowl of a 6-quart slow cooker with baking spray with flour. In a medium bowl, whisk together flour, baking powder, and salt. In a large...

Slow Cooker Peach Cobbler

The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket is the star of the show and few side dishes accompany it, you might consider bumping that to 3/4 lb. uncooked brisket per person, but it's more likely that your brisket will be accompanied by side dishes—after all, brisket is often a main fixture of a larger, multi-dish affair whether it's a Passover meal or a barbecue potluck.

This Is How Much Brisket To Make Per Person

When the leaves start changing colors and the pumpkin spice lattes start flowing, we get excited for more than a few fall things, and a fun new fall manicure (or two) is definitely in that category. Ditch your summer manicure in favor of one of these new fall nail polish colors. Try army green, deep teal, midnight mahogany, smoky bronze, celestial lavender, or so many in between.

The Best Nail Colors For Fall 2024, From Cozy Neutrals To Moody Classics

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20 Of Grandma's Famous Fruit Desserts

From dump cakes and cobblers to pies and cakes, Grandma certainly loved her fruit-studded treats, and so do we. All of these recipes are delicious served...

20 Of Grandma's Famous Fruit Desserts

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