Columbus, OH

Chef and restaurateur Mawa McQueen shared a traditional African stew and two more dishes with "GMA."

3 Afro Mediterranean recipes from chef Mawa McQueen to make at home

"I love remembering my mother, Hilda, by one of her delicious Portuguese one-pot recipes. She was my first cooking teacher and my biggest fan. I miss her dearly, but this recipe always makes me think of good times together around our dinner table," says Chef Emeril Lagasse. Rich, hearty, spicy,...

Hilda's Portuguese Stewed Chicken

Cucumber salads seem to be taking social media by storm, with an abundance of delicious recipes popping up on a regular basis. The crisp veggie makes an excellent canvas, as it readily soaks up different flavors—from Spicy Cucumber Salad with Cilantro & Peanuts to salty-sweet Tropical Cucumber Salad. Plus,...

Giada De Laurentiis Just Shared This 4-Ingredient Italian-Inspired Cucumber Salad

If you asked me to choose one Ina Garten recipe—from her 13 cookbooks and two decades of sharing the most comforting and delightful recipes with the world—my family loves most, her Skillet Roasted Lemon Chicken comes to mind without missing a beat. From its sheer simplicity, and always-juicy...

This Ina Garten Chicken Recipe Tastes Better Than a Restaurant's

If there’s anything that will make your life 24 times easier, it’s rotisserie chicken. Roasting a chicken isn't too hard, and it makes your house smell amazing, but it takes a long time. Rotisserie chicken is inexpensive, jam-packed with flavor, and can be used in about a thousand...

24 Recipes To Make With Cooked Chicken

Atlanta, GA

Stockbridge, GA

As Chick-fil-A continues on its mission to perfect the drive-through experience, things are looking up. We're being quite serious here, because the fast-food chain opened its first Elevated Drive-Thru this week in Stockbridge, Georgia, a suburb that lies south of Atlanta. At this futuristic restaurant, the lower level is essentially a tunnel that allows for four lanes of traffic. The massive kitchen resides above.

Chick-Fil-A Is Giving The Drive-Thru A Big Makeover And Things Are Looking Up

When it came to pushing his palate past his comfort zone, the late Anthony Bourdain was a risk-taker. His famous "grandma rule" led him to try all sorts of unusual foods—even beating cobra hearts. This curiosity and willingness to try anything made him incredibly adept at creating mouth-watering concoctions in the kitchen, like his mortadella sandwich.

Anthony Bourdain's 'Magical Condiment' Makes Every Dish Better

Whether you're whipping up some hot dogs for a whimsical family dinner, trying your hand at hot dog chili, or grilling for a crowd (after all, a hot dog is a great main fixture to any potluck event), there's always the question of what brand of hot dog is actually the best.

Our Editors Tried 9 Hot Dog Brands To Find The Best One—The Winner Surprised Us

Parade

How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

Maybe you passed by the fresh balls of pizza dough in the grocery store and grabbed one on a whim and now you need inspiration. Maybe you made a double batch of dough a while back and have half of it in your freezer. Or maybe you just feel like being creative today.

11 Recipes To Make With Pizza Dough

Whether you use graham crackers to make a homemade pie crust, as a layer in an icebox cake, as the base for s'mores, or simply enjoy eating them as a snack, you likely want to purchase the graham crackers with the best flavor. We’ve done the work to find the best graham crackers on the shelves by having our editors participate in a blind taste test.

We Tried 7 Graham Cracker Brands To Find The Best One–And There Was A Clear Winner

Whether you get them from South Carolina, Texas, Alabama, your backyard, your local roadside stand, or (gasp) California, there are few things as splendid in the summertime as a ripe peach. But all good things must come to an end. We’re nearing the end of peach season in the South—have you had your fill yet?

This Surprisingly Simple 15-Minute Dessert Is The Best Way To Use Peaches

We love bell peppers for their mild flavor and recipe versatility. There's so much we can do with this vegetable, from slicing them into a stir fry to roasting them for salads and sandwiches. Bell peppers are so integral to many recipes they are considered part of the holy trinity, after all. But as with any other produce, we may discover we sometimes have bought or grown more than we need and that means storing them to maintain their optimum freshness.

Here's How To Store Bell Peppers So They Last Longer

It’s something most of us are probably guilty of doing every now and then, particularly if we’re pressed for time or are invited to a last-minute gathering: Presenting something once given to us as a gift of our own. On more than one occasion, in the spirit of not showing up somewhere empty-handed, I’ve grabbed a gifted bottle of wine or unused candle to offer as a host gift. But just because we’ve done something a time or two doesn’t necessarily mean it passes muster with polite company, so we asked our readers: Is it ever okay to regift a present?

Is It Ever Okay To Regift A Present?

When you think of Italian food, pasta or pizza are probably the first things that come to mind, but Italy has plenty of other food options that are worth some praise. Italian-inspired sandwiches can make a great meal, for lunch or dinner, with their fresh bread, savory variety of meats, and delicious assortment of cheeses.

12 Classic Italian Sandwich Recipes To Make

Cornbread is a delectable side dish with an unmistakable golden hue. Not only is it a delicious bread, but it also has multiple uses, like comforting cornbread bowls. As if this dish couldn't get any better, here comes celebrity chef Marcus Samuelsson with a fun pan swap that makes cornbread even more enjoyable.

Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread

Houston, TX

Within the past two decades, Houston has been recognized increasingly for its ethnic diversity. By some measures, it ranks first in the nation. But when I was growing up in this car-dependent city, it wasn’t always so apparent. As a young Vietnamese Texan who sometimes felt alienated in school, I cherished my family’s weekend trips to Houston’s Chinatown, now known more accurately as Asiatown. Every Asian kid who grew up in this city has core memories here. For me, it was scouring the aisles of Viet Hoa International Foods supermarket for fish sauce, shrimp paste, and vegetables like gai lan (Chinese broccoli) and water spinach that we couldn’t find at mainstream grocers. It was discovering Taiwanese boba tea for the first time, when it had just landed in the United States. It was celebrating birthdays, weddings, and parties at family-style restaurants where the service was outwardly curt yet also familiar.

The 11 Best Places To Eat In Houston’s Asiatown

A fresh bounty of produce from the farmer’s market is great, but when it starts to go bad, it’s time to make a decision on using it or losing it. When it comes to delicious vegetables like cauliflower, you might ask yourself: can you freeze cauliflower? We consulted Nadia Minniti, chef-instructor of Online Culinary Arts & Food Operations at the Institute of Culinary Education for the best advice.

Can You Freeze Cauliflower?

Just like the candy, lemon drop martinis are sweet and tart. The fresh lemon juice is balanced by the sweetness of the orange liqueur and simple syrup, but be careful—these refreshing drinks pack a punch. A lemon drop martini is easy to shake up if you're hosting your own...

Lemon Drop Martini Is The Perfect Cocktail To Sip This Weekend

Deviled eggs are like those family friends you're obligated to invite to the party, though you're never sure how they will be received. They could be the hit of the night, or they could be the thing everyone is trying to avoid (strictly talking about the eggs here). But what if you could turn them into a no-fail signature dish everyone begs you to bring? According to a professional chef, you can—and it's as easy as following this one simple tip.

I Learned the Best Tip for Deviled Eggs From a Professional Chef

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Chefs Emeril And E.J. Lagasse Share Their Portuguese Heritage And Family Recipes

Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from...

Chefs Emeril And E.J. Lagasse Share Their Portuguese Heritage And Family Recipes

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