<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3yjN2Y_0vNi1vKK00" alt="https://img.particlenews.com/image.php?url=3yjN2Y_0vNi1vKK00" width="750" height="500" ><p>Caramel can be tricky, especially when it comes to frostings or icings. You likely know this if you’ve ever tried to make our Old-Fashioned Caramel Cake. This caramel glaze however, couldn’t be simpler. </p><p>No seizing, no crystallization, no worries. It’s perfect for icing our Sweet Potato Bundt, but can be used to finish a variety of Bundt cakes and other desserts like quick breads too. While it already contains some salt for balancing the sweetness of the brown sugar, it’s always nice to finish the glaze with a little flaky sea salt for an extra kiss of salinity and texture. </p><h2>Ingredients</h2><ul><li>1/2 cup butter</li><li>1/2 cup packed light brown sugar</li><li>1 Tbsp. heavy whipping cream</li><li>1/4 tsp. kosher salt</li></ul></div></body>

Mountain View, CA

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Salted Caramel Glaze

Caramel can be tricky, especially when it comes to frostings or icings. You likely know this if you’ve ever tried to make our Old-Fashioned Caramel Cake. This caramel glaze however, couldn’t be simpler. No seizing, no crystallization, no worries. It’s perfect for icing our Sweet Potato Bundt, but...

Salted Caramel Glaze

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