Cranberry White Chocolate Cookies: Tart and Sweet Delights

cranberry cookie recipePhoto byFood Fusion Frenzy

These cookies are a delightful combination of tart cranberries and sweet white chocolate chips. They're soft and chewy, making them perfect for any occasion.

==>Get the Recipe Details Here: Cranberry Cookies

Ingredients:

• ¾ cup unsalted butter, softened (1 ½ sticks)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 2 teaspoons grated orange zest
• 2 teaspoons vanilla extract
• 1 large egg, room temperature
• 2 cups all-purpose flour (or your favorite gluten-free flour blend)
• 1 teaspoon baking powder
• ½ teaspoon fine sea salt
• ¾ cups white chocolate chips
• 2 cups fresh cranberries (coarsely chopped)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugars until light and fluffy. Beat in the orange zest and vanilla extract until well combined.
3. Add the egg and beat on medium speed until incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
5. Fold in the white chocolate chips and cranberries with a rubber spatula.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are slightly soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These white chocolate cranberry cookies are a delightful treat that's easy to make. They're perfect for enjoying a cup of coffee or tea, sharing with friends and family, or storing in an airtight container for a delicious snack later.