Cheesy Spinach Stuffed Shells: A Vegetarian Delight

Spinach and Ricotta Stuffed Shells CasserolePhoto byFood Fusion Frenzy

Spinach and Ricotta Stuffed Shells Casserole is a delightful, vegetarian dish that's perfect for family dinners or entertaining guests.

Get Full Recipe: Spinach and Ricotta Stuffed Shells Casserole

Ingredients

• 1 box (12 oz) jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups marinara sauce
• Fresh basil or parsley for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta Shells: Cook the jumbo pasta shells according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
3. Prepare Filling: In a large mixing bowl, combine the ricotta cheese, 1/2 cup of the shredded mozzarella cheese, grated Parmesan cheese, beaten egg, chopped spinach, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
4. Stuff Shells: Carefully spoon the ricotta and spinach mixture into each cooked pasta shell, filling them generously.
5. Assemble Casserole: Spread 1 cup of the marinara sauce over the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in the baking dish in a single layer. Pour the remaining marinara sauce over the top of the shells, ensuring they are well covered.
6. Add Cheese: Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top of the casserole.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.

Conclusion

Spinach and Ricotta Stuffed Shells Casserole is a comforting and delicious dish that's perfect for any occasion. The creamy ricotta and spinach filling pairs beautifully with the rich marinara sauce and melted cheese, creating a flavorful and satisfying meal. Whether you're serving it for a special dinner or a casual family meal, this casserole is sure to become a favorite in your recipe collection. Enjoy the delightful flavors and comforting nature of this Italian-inspired dish.