Creamy Mushroom Stroganoff Casserole: Rich and savory comfort dish

Mushroom Stroganoff CasserolePhoto byFood Fusion Frenzy

Mushroom Stroganoff Casserole is a comforting and savory dish that brings together the rich flavors of mushrooms, creamy sauce, and tender noodles.

Get Full Recipe: Mushroom Stroganoff Casserole

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound mushrooms (such as cremini or button), sliced
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce (optional for vegetarians)
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 oz egg noodles, cooked and drained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
2. Sauté the Vegetables:
3. • In a large skillet, heat the olive oil over medium-high heat.
   • Add the diced onion and cook until softened about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Add the sliced mushrooms and cook until they release their juices and become tender, about 8-10 minutes.
4. Make the Sauce:
5. • Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
   • Gradually add the vegetable broth, stirring constantly until the mixture thickens.
   • Reduce the heat to low and stir in the sour cream, Dijon mustard, Worcestershire sauce (if using), dried thyme, paprika, salt, and pepper. Mix until the sauce is smooth and well combined.
6. Combine Ingredients:
7. • In a large mixing bowl, combine the cooked egg noodles and the mushroom sauce. Mix until the noodles are evenly coated with the sauce.
8. Assemble the Casserole:
9. • Pour the noodle and mushroom mixture into the prepared baking dish and spread it out evenly.
   • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
10. Bake:
11. • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
12. Serve:
13. • Let the casserole cool slightly before serving.
    • Garnish with chopped fresh parsley if desired.
    • Serve hot, and enjoy!

Conclusion

Mushroom Stroganoff Casserole is a rich and comforting dish that’s perfect for any occasion. The combination of tender mushrooms, creamy sauce, and cheesy noodles creates a satisfying meal that your family and friends will love. Enjoy this easy and delicious casserole at your next dinner!