Hearty Beef & Cheese Enchilada Casserole: Bold flavors, easy recipe

Beef and Cheese Enchilada CasserolePhoto byFood Fusion Frenzy

Beef and Cheese Enchilada Casserole is a comforting and hearty dish that combines the bold flavors of seasoned beef, and rich enchilada sauce.

Get Full Recipe: Beef and Cheese Enchilada Casserole

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (4 oz) diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 can (10 oz) red enchilada sauce
• 1 can (10 oz) green enchilada sauce
• 8-10 corn tortillas, cut into halves or quarters
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1 can (15 oz) black beans, drained and rinsed (optional)
• 1 can (15 oz) corn, drained (optional)
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• Sour cream and sliced green onions (optional, for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
2. Cook the Beef:
3. • In a large skillet, heat the olive oil over medium-high heat.
   • Add the ground beef and cook until browned and cooked through, breaking it up into crumbles as it cooks.
   • Add the diced onion and cook until softened about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the diced green chiles, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix until well combined and cook for another 2-3 minutes. Remove from heat.
4. Prepare the Sauce:
5. • In a mixing bowl, combine the red enchilada sauce and green enchilada sauce. Mix until well combined.
6. Assemble the Casserole:
7. • Spread a thin layer of the enchilada sauce mixture on the bottom of the prepared baking dish.
   • Layer half of the corn tortillas over the sauce, overlapping slightly if needed.
   • Spread half of the beef mixture over the tortillas.
   • If using, sprinkle half of the black beans and corn over the beef.
   • Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the beef layer.
   • Pour half of the remaining enchilada sauce over the cheese.
   • Repeat the layers with the remaining tortillas, beef mixture, black beans, corn, shredded cheese, and enchilada sauce.
8. Bake:
9. • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
10. Serve:
11. • Let the casserole cool slightly before serving.
    • Garnish with chopped fresh cilantro, sour cream, and sliced green onions if desired.
    • Serve hot, and enjoy!

Conclusion

Beef and Cheese Enchilada Casserole is a flavorful and satisfying dish that’s perfect for any occasion. The combination of seasoned beef, rich enchilada sauce, and melty cheese creates a delicious meal that your family and friends will love. Enjoy this easy and hearty casserole at your next dinner!