Meatball Mozzarella Casserole: Juicy, Cheesy Comfort

Meatball and Mozzarella CasserolePhoto byFood Fusion Frenzy

Meatball and Mozzarella Casserole is a comforting and hearty dish that combines juicy meatballs, marinara sauce, and gooey mozzarella cheese.

Get Full Recipe: Meatball and Mozzarella Casserole

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil (for greasing the baking dish)
• 1/4 cup chopped fresh basil (optional, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or non-stick cooking spray.
2. Make the Meatballs:
3. • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, dried oregano, dried basil, salt, and pepper.
   • Mix until all ingredients are well combined.
   • Shape the mixture into small meatballs, about 1 inch in diameter.
4. Cook the Meatballs:
5. • In a large skillet, heat a small amount of olive oil over medium-high heat.
   • Add the meatballs to the skillet in batches, cooking until browned on all sides but not cooked through, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
6. Assemble the Casserole:
7. • Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
   • Arrange the meatballs evenly in the baking dish.
   • Pour the remaining marinara sauce over the meatballs, ensuring they are well coated.
   • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
8. Bake:
9. • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the meatballs are cooked through.
10. Serve:
11. • Let the casserole cool slightly before serving.
    • Garnish with chopped fresh basil if desired.
    • Serve hot, and enjoy!

Conclusion

Meatball and Mozzarella Casserole is a delightful and savory dish that’s perfect for any occasion. The combination of juicy meatballs, rich marinara sauce, and melted mozzarella cheese creates a comforting and flavorful meal. Enjoy this easy and delicious casserole with your family and friends for a truly memorable dinner!