Hearty Chicken Cornbread Casserole

Chicken and Cornbread CasserolePhoto byFood Fusion Frenzy

Chicken and Cornbread Casserole is a comforting and hearty dish that combines tender chicken, flavorful vegetables, and a savory cornbread topping.

Get Full Recipe: Chicken and Cornbread Casserole

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel)
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 box (8.5 oz) cornbread mix
• 1/3 cup milk (for cornbread mix)
• 1 egg (for cornbread mix)
• Fresh cilantro or parsley, chopped (optional, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
2. Cook the Vegetables:
3. • In a large skillet, heat the olive oil over medium-high heat.
   • Add the diced onion and bell pepper, and cook until softened about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
4. Prepare the Chicken Mixture:
5. • Stir in the corn, black beans, diced tomatoes with green chilies, chicken broth, cumin, chili powder, salt, and pepper.
   • Add the cooked chicken and stir to combine.
   • Let the mixture simmer for about 5 minutes to allow the flavors to meld.
6. Transfer to Baking Dish:
7. • Pour the chicken and vegetable mixture into the prepared baking dish and spread it out evenly.
   • Sprinkle the shredded cheddar cheese over the top.
8. Prepare the Cornbread Topping:
9. • In a mixing bowl, prepare the cornbread mix according to the package instructions, usually combining the cornbread mix, milk, and egg.
   • Stir until just combined.
10. Assemble the Casserole:
11. • Pour the cornbread batter evenly over the chicken mixture in the baking dish, spreading it out with a spatula if needed.
12. Bake:
13. • Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and cooked through.
14. Serve:
15. • Let the casserole cool slightly before serving.
    • Garnish with chopped fresh cilantro or parsley if desired.
    • Serve hot, and enjoy!

Conclusion

Chicken and Cornbread Casserole is a delightful and comforting dish that's perfect for any occasion. The combination of tender chicken, flavorful vegetables, and a savory cornbread topping creates a satisfying and hearty meal. Enjoy this easy and delicious casserole with your family and friends for a cozy and comforting dinner!