Gumbo Casserole: Flavorful Louisiana Comfort

Shrimp and Sausage Gumbo CasserolePhoto byFood Fusion Frenzy

Shrimp and Sausage Gumbo Casserole is a flavorful and hearty dish that combines the rich, savory flavors of traditional gumbo with the convenience of a baked casserole.

Get Full Recipe: Shrimp and Sausage Gumbo Casserole

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 pound andouille sausage, sliced
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 2 cups cooked white rice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Cook the Sausage:
3. • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add the sliced andouille sausage and cook until browned. Remove the sausage from the skillet and set aside.
4. Cook the Vegetables:
5. • In the same skillet, add the remaining tablespoon of olive oil.
   • Add the diced onion, green bell pepper, and celery. Cook until the vegetables are softened, about 5-7 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
6. Prepare the Gumbo Base:
7. • Stir in the diced tomatoes, chicken broth, dried thyme, dried oregano, paprika, cayenne pepper (if using), salt, and pepper.
   • Return the cooked sausage to the skillet and stir to combine.
   • Let the mixture simmer for about 10 minutes to allow the flavors to meld.
8. Prepare the Shrimp:
9. • Add the shrimp to the skillet and cook until they turn pink and opaque about 3-4 minutes.
   • Stir in the cooked white rice and mix until well combined.
10. Transfer to Baking Dish:
11. • Pour the shrimp and sausage mixture into the prepared baking dish and spread it out evenly.
12. Bake:
13. • Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and bubbly.
14. Serve:
15. • Let the casserole cool slightly before serving.
    • Garnish with chopped fresh parsley and green onions.
    • Serve hot, and enjoy!

Conclusion

Shrimp and Sausage Gumbo Casserole is a delicious and comforting dish that brings the rich flavors of traditional gumbo to the table in a convenient casserole form. This hearty meal is perfect for family dinners or gatherings, offering a taste of Louisiana with every bite. Enjoy this flavorful and satisfying casserole with your loved ones for a truly comforting dining experience!