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    Savory Cheesy Beef Rice Casserole: Comforting & Delicious

    24 days ago
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    Cheesy Beef and Rice CasserolePhoto byFood Fusion Frenzy

    Cheesy Beef and Rice Casserole is a comforting and hearty dish that combines savory ground beef, tender rice, and a creamy cheese sauce.

    Get Full Recipe: Cheesy Beef and Rice Casserole

    Ingredients

    • 1 pound ground beef
    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1 red bell pepper, diced
    • 1 can (14.5 oz) diced tomatoes, undrained
    • 1 can (8 oz) tomato sauce
    • 1 cup beef broth
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
    • 2 cups cooked rice
    • 2 cups shredded cheddar cheese, divided
    • 1/2 cup grated Parmesan cheese
    • 1 cup frozen corn, thawed
    • 1/4 cup chopped fresh parsley (optional, for garnish)

    Instructions

    1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
    2. Cook the Beef:
      • In a large skillet, heat the olive oil over medium-high heat.
      • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
    3. Cook the Vegetables:
      • Add the diced onion and red bell pepper to the skillet with the beef. Cook until the vegetables are softened, about 5 minutes.
      • Add the minced garlic and cook for another minute until fragrant.
    4. Prepare the Sauce:
      • Stir in the diced tomatoes (with their juice), tomato sauce, beef broth, dried oregano, dried basil, salt, and pepper.
      • Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
    5. Combine with Rice and Cheese:
      • Stir in the cooked rice, 1 1/2 cups of shredded cheddar cheese, grated Parmesan cheese, and thawed corn.
      • Mix until everything is well combined.
    6. Transfer to Baking Dish:
      • Pour the beef and rice mixture into the prepared baking dish and spread it out evenly.
      • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
    7. Bake:
      • Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.
    8. Serve:
      • Let the casserole cool slightly before serving.
      • Garnish with chopped fresh parsley if desired.
      • Serve hot, and enjoy!

    Conclusion

    Cheesy Beef and Rice Casserole is a delicious and comforting dish that's perfect for any occasion. The combination of savory ground beef, tender rice, and creamy cheese creates a satisfying and hearty meal. Enjoy this easy and flavorful casserole with your family and friends for a truly comforting dinner!


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