Creamy Chicken Potato Casserole: Comforting and Delicious

Creamy Chicken and Potato CasserolePhoto byFood Fusion Frenzy

Creamy Chicken and Potato Casserole is a comforting and hearty dish that brings together tender chicken, creamy potatoes, and a rich sauce.

Get Full Recipe: Creamy Chicken and Potato Casserole

Ingredients

• 2 cups cooked chicken, shredded or diced
• 4 cups potatoes, peeled and thinly sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 cup sour cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Prepare the Potatoes:
3. • Place the thinly sliced potatoes in a large pot of boiling salted water. Cook for 5-7 minutes, or until just tender but still firm. Drain and set aside.
4. Cook the Onion and Garlic:
5. • In a large skillet, melt the butter over medium heat.
   • Add the finely chopped onion and cook until softened about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
6. Make the Cream Sauce:
7. • Stir in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps.
   • Bring the mixture to a simmer and cook until thickened about 5 minutes.
   • Remove from heat and stir in the sour cream, dried thyme, dried rosemary, salt, and pepper.
8. Assemble the Casserole:
9. • Layer half of the sliced potatoes in the bottom of the prepared baking dish.
   • Top with half of the cooked chicken.
   • Pour half of the cream sauce over the chicken and potatoes.
   • Repeat the layers with the remaining potatoes, chicken, and cream sauce.
10. Add the Cheese:
11. • Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the casserole.
12. Bake:
13. • Cover the baking dish with aluminum foil and bake in the oven for 30 minutes.
    • Remove the foil and bake for 15-20 minutes, or until the top is golden brown and bubbly.
14. Serve:
15. • Let the casserole cool slightly before serving.
    • Garnish with chopped fresh parsley if desired.
    • Serve hot, and enjoy!

Conclusion

Creamy Chicken and Potato Casserole is a delicious and comforting dish that's perfect for any occasion. The combination of tender chicken, creamy potatoes, and a rich, flavorful sauce creates a satisfying and hearty meal. Enjoy this easy and flavorful casserole with your family and friends for a truly comforting dinner!