Tasty Taco Casserole: A Flavorful Twist on Classic Tacos

Beef and Cheese Taco CasserolePhoto byFood Fusion Frenzy

Beef and Cheese Taco Casserole is a hearty and flavorful dish that brings the taste of tacos into a convenient and satisfying casserole.

Get Full Recipe: Beef and Cheese Taco Casserole

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies (Rotel)
• 1 cup frozen corn, thawed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 bag (10 oz) tortilla chips, slightly crushed
• 1 cup sour cream
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute until fragrant. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add Seasoning and Veggies: Stir in the taco seasoning mix, black beans, diced tomatoes with green chilies, and corn. Cook for a few more minutes until everything is well combined and heated through. Season with salt and pepper to taste.
4. Layer the Casserole: Spread a layer of slightly crushed tortilla chips on the bottom of the prepared baking dish. Top with half of the beef mixture, then sprinkle with half of the cheddar and Monterey Jack cheese. Repeat the layers with the remaining tortilla chips, beef mixture, and cheese.
5. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for 10 minutes, or until the cheese is melted and bubbly.
6. Add Toppings: Remove the casserole from the oven and let it cool for a few minutes. Spread the sour cream evenly over the top of the casserole, then drizzle with salsa. Garnish with chopped fresh cilantro if desired.
7. Serve: Cut into squares and serve warm, with extra tortilla chips, salsa, and sour cream on the side if desired.

Conclusion

Beef and Cheese Taco Casserole is a fun and flavorful dish that transforms the classic taco into a comforting casserole. With layers of seasoned beef, melty cheese, and crunchy tortilla chips, this casserole is sure to become a family favorite. Perfect for busy weeknights or casual gatherings, this dish brings the delicious taste of tacos to your dinner table. Enjoy!