Carnitas Empanadas: Savory Pork Pastry Delight

Carnitas EmpanadasPhoto byFood Fusion Frenzy

Carnitas Empanadas is a delectable blend of savory pork carnitas and tender pastry, making for a perfect appetizer or main dish.

Get the Recipe Details: Carnitas Empanadas

Ingredients

• For the Carnitas:
• • 2 pounds pork shoulder, cut into large chunks
  • 1 tablespoon olive oil
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 1 cup chicken broth
• For the Empanadas:
• • 2 packages (14 oz each) refrigerated pie crusts or homemade empanada dough
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Salsa, sour cream, or guacamole (for serving)

Instructions

1. Prepare the Carnitas:
2. • In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
   • Add the pork shoulder chunks and sear on all sides until browned about 8-10 minutes.
   • Add the quartered onion, smashed garlic, cumin, oregano, salt, and black pepper to the pot.
   • Pour in the orange juice, lime juice, and chicken broth.
   • Bring to a simmer, then cover and reduce the heat to low. Cook for 2-3 hours, or until the pork is tender and easily shreddable.
   • Once cooked, remove the pork from the pot and shred it using two forks. Discard any large pieces of fat.
3. Prepare the Dough:
4. • Preheat your oven to 375°F (190°C).
   • Roll out the refrigerated pie crusts or homemade empanada dough on a lightly floured surface.
   • Cut out circles using a 4-5 inch round cutter.
5. Make the Filling:
6. • In a large mixing bowl, combine the shredded carnitas, shredded cheese, chopped cilantro, ground cumin, chili powder, salt, and pepper.
   • Mix until all ingredients are well combined.
7. Assemble the Empanadas:
8. • Place about 2 tablespoons of the carnitas filling in the center of each dough circle.
   • Fold the dough over the filling to form a half-moon shape.
   • Press the edges together with a fork to seal.
9. Bake the Empanadas:
10. • Place the empanadas on a baking sheet lined with parchment paper.
    • Brush the tops with the beaten egg to give them a golden color.
    • Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
11. Serve:
12. • Let the empanadas cool slightly before serving.
    • Serve with salsa, sour cream, or guacamole on the side for dipping.

Conclusion

Carnitas Empanadas are a delicious and portable way to enjoy the rich flavors of pork carnitas. The combination of tender, flavorful meat, and a crispy, golden crust makes these empanadas a crowd-pleasing treat. Perfect for any occasion, they are sure to be a hit with family and friends. Enjoy them hot, with your favorite dipping sauces, for a truly satisfying meal!