Carnitas Quesadillas: Crispy, Flavorful Delight

Carnitas QuesadillasPhoto byFood Fusion Frenzy

Carnitas Quesadillas are a delicious and satisfying meal that brings together tender, flavorful pork carnitas and melty cheese in a crispy tortilla.

Get the Recipe Details: Carnitas Quesadillas

Ingredients

• 2 cups cooked pork carnitas, shredded
• 2 cups shredded Mexican blend cheese
• 8 large flour tortillas
• 1/2 cup diced onion
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, finely diced (optional, for extra heat)
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 lime, cut into wedges
• 2 tbsp vegetable oil, for cooking
• Salt and pepper to taste

Instructions

1. Prepare the Filling: In a bowl, combine the shredded pork carnitas, diced onion, chopped cilantro, and jalapeño (if using). Season with salt and pepper to taste.
2. Assemble the Quesadillas: Lay out four tortillas on a flat surface. Evenly distribute the carnitas mixture over each tortilla. Sprinkle the shredded cheese evenly over the carnitas. Top each with another tortilla to make a sandwich.
3. Cook the Quesadillas: Heat a large skillet or griddle over medium heat and add a little vegetable oil. Place one quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted. Repeat with the remaining quesadillas.
4. Cut and Serve: Remove the quesadillas from the skillet and let them cool for a minute. Cut each quesadilla into wedges.
5. Garnish: Serve the quesadilla wedges with salsa, sour cream, and lime wedges on the side.

Conclusion

Carnitas Quesadillas are a perfect blend of crispy tortillas, savory pork carnitas, and melted cheese. They are quick to make and full of flavor, making them an ideal meal for any time of the day. Enjoy these delicious quesadillas with your favorite toppings and savor every bite!