Carnitas Enchiladas: Delicious, Flavorful, and Easy Recipe!

Carnitas EnchiladasPhoto byFood Fusion Frenzy

Carnitas Enchiladas are a delicious and flavorful dish that combines tender, slow-cooked pork carnitas with rich enchilada sauce and melted cheese, all wrapped in soft corn tortillas.

Get the Recipe Details: Carnitas Enchiladas

Ingredients

• 3 cups cooked pork carnitas, shredded
• 2 cups enchilada sauce (red or green)
• 2 cups shredded Mexican blend cheese
• 12-14 corn tortillas
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, finely diced (optional, for extra heat)
• 1/2 cup sour cream
• 1/2 cup crumbled queso fresco (optional)
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Prepare the Filling: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute until fragrant. Add the shredded pork carnitas, chopped cilantro, and diced jalapeño (if using). Season with salt and pepper to taste. Cook until everything is heated through, about 5 minutes.
3. Warm the Tortillas: Warm the corn tortillas in a dry skillet or the microwave until they are pliable and easy to roll.
4. Assemble the Enchiladas: Pour a small amount of enchilada sauce into the bottom of the prepared baking dish, spreading it evenly. Take each tortilla and spoon a generous amount of the carnitas mixture down the center. Sprinkle with a little shredded cheese, then roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
5. Top and Bake: Pour the remaining enchilada sauce evenly over the rolled tortillas, making sure they are all well-coated. Sprinkle the remaining shredded cheese on top.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for 10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let the enchiladas cool for a few minutes. Garnish with sour cream, crumbled queso fresco (if using), and extra chopped cilantro.

Conclusion

Carnitas Enchiladas are a fantastic way to enjoy the rich flavors of pork carnitas in a comforting and satisfying dish. With tender pork, melted cheese, and zesty enchilada sauce, these enchiladas are sure to become a family favorite. Serve them with a side of rice and beans for a complete and delicious meal. Enjoy!