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  • The Foodie Fix

    Delicious Beef Shawarma: A Mouth-Watering Middle Eastern Delight

    14 days ago
    User-posted content
    https://img.particlenews.com/image.php?url=0Z1aWi_0ufpoHqu00
    Beef Shawarma RecipePhoto byFood Fusion Frenzy

    Beef Shawarma is a mouth-watering dish that combines tender, marinated beef with an array of aromatic spices.

    Get the Recipe: Beef Shawarma Recipe

    Ingredients:

    • 2 lbs beef sirloin, thinly sliced
    • 4 cloves garlic, minced
    • 1/4 cup olive oil
    • 1/4 cup lemon juice
    • 2 tsp ground cumin
    • 2 tsp ground paprika
    • 2 tsp ground coriander
    • 1 tsp ground turmeric
    • 1 tsp ground cinnamon
    • 1 tsp ground black pepper
    • 1 tsp salt
    • 1/2 tsp ground cloves
    • 1/2 tsp ground cardamom

    For the Garlic Sauce:

    • 1 cup plain Greek yogurt
    • 2 tbsp tahini
    • 2 cloves garlic, minced
    • 2 tbsp lemon juice
    • Salt to taste

    To Serve:

    • Pita bread or flatbread
    • Sliced tomatoes
    • Sliced cucumbers
    • Sliced red onions
    • Fresh parsley
    • Pickles

    Instructions:

    1. Marinate the Beef:
      • In a large bowl, combine the minced garlic, olive oil, lemon juice, cumin, paprika, coriander, turmeric, cinnamon, black pepper, salt, cloves, and cardamom.
      • Add the sliced beef and mix well to ensure the beef is thoroughly coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
    2. Prepare the Garlic Sauce:
      • In a small bowl, mix the Greek yogurt, tahini, minced garlic, lemon juice, and salt until smooth. Refrigerate until ready to use.
    3. Cook the Beef:
      • Preheat a large skillet or grill pan over medium-high heat. Add the marinated beef in batches, cooking for about 4-5 minutes per side, until the beef is browned and cooked through. Remove from the pan and keep warm.
    4. Assemble the Shawarma:
      • Warm the pita bread or flatbreads. Place a portion of the cooked beef onto each bread.
      • Top with sliced tomatoes, cucumbers, red onions, fresh parsley, and pickles.
      • Drizzle with the garlic sauce.

    Conclusion:

    Beef Shawarma is a delicious and satisfying meal that brings the rich flavors of the Middle East to your table. The aromatic spices, tender beef, and fresh toppings create a symphony of flavors and textures in every bite. Whether you're making it for a weeknight dinner or a special occasion, this recipe is sure to become a favorite. Enjoy your homemade Beef Shawarma with family and friends!


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