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    Greek Pasta Casserole: A Flavorful Mediterranean Delight

    11 days ago
    User-posted content
    https://img.particlenews.com/image.php?url=1jvBfq_0ufrED6a00
    Greek Pasta CasserolePhoto byFood Fusion Frenzy

    This Greek pasta casserole is a comforting and satisfying dish that brings together the best of Mediterranean flavors. It's a perfect weeknight meal or a delightful option for a casual gathering.

    Get the Recipe: Greek Pasta Casserole

    Ingredients:

    • 1 pound penne pasta
    • 1 pound ground lamb or beef (optional)
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon ground cinnamon
    • 1 (28-ounce) can crushed tomatoes
    • 1 (15-ounce) can tomato sauce
    • 1 cup Kalamata olives, pitted and chopped
    • 1/2 cup crumbled feta cheese
    • 1/4 cup grated Parmesan cheese
    • Fresh parsley, for garnish

    Instructions:

    1. Cook the pasta: Cook penne pasta according to package directions. Drain and set aside.
    2. Brown the meat: If using ground meat, brown it in a large skillet over medium heat. Drain any excess fat.
    3. Sauté the vegetables: Add onion and garlic to the skillet and cook until softened. Stir in oregano, basil, and cinnamon.
    4. Combine the sauce: Pour in crushed tomatoes and tomato sauce. Bring to a simmer and let it cook for about 15 minutes, or until the sauce thickens.
    5. Assemble the casserole: In a large bowl, combine cooked pasta, meat sauce, Kalamata olives, and half of the feta cheese. Transfer the mixture to a greased 9x13-inch baking dish.
    6. Top with cheese: Sprinkle the remaining feta cheese and Parmesan cheese over the pasta mixture.
    7. Bake: Bake in a preheated 375°F (190°C) oven for 25-30 minutes, or until heated through and bubbly.
    8. Garnish: Sprinkle with fresh parsley before serving.

    Tips:

    • For a vegetarian option, omit the ground meat.
    • Add a layer of creamy béchamel sauce for a richer flavor.
    • You can also include other Greek-inspired vegetables like spinach or zucchini.
    • Serve with a side salad for a complete meal.

    This Greek pasta casserole is a delicious and easy-to-make dish that will satisfy your cravings for Mediterranean flavors. Enjoy!


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