Zesty Homemade Green Enchilada Sauce

Green Enchilada Sauce RecipePhoto byFood Fusion Frenzy

Homemade green enchilada sauce is a game-changer! This vibrant and flavorful sauce is the perfect base for your favorite enchilada recipe.

Get the Recipe: Green Enchilada Sauce Recipe

Ingredients:

• 1 pound tomatillos, husked and rinsed
• 2 poblano peppers
• 1 jalapeño pepper
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. Roast the peppers: Preheat your oven to 400°F (200°C). Place tomatillos, poblanos, and jalapeño on a baking sheet and roast for 15-20 minutes, or until softened and slightly charred.
2. Sauté the onion and garlic: While the peppers are roasting, heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened about 5 minutes.
3. Blend the sauce: Once the peppers are cool enough to handle, remove the skins and seeds. Add the roasted peppers, onion, garlic, cumin, salt, pepper, and chicken broth to a blender.
4. Simmer: Transfer the sauce to a saucepan and bring to a simmer. Let it simmer for 10-15 minutes to allow the flavors to meld. Taste and adjust seasonings as needed.

Conclusion

Homemade green enchilada sauce is incredibly versatile and can be used in a variety of dishes. From enchiladas to tacos, soups, and sauces, this flavorful sauce will elevate your Mexican cuisine. Experiment with different chili peppers and seasonings to create your unique flavor profile. Enjoy!